Ingredient Notes. Guests said "Better than apple pie!" 501 calories; protein 5.6g 11% DV; carbohydrates 87.9g 28% DV; fat 16.5g 25% DV; cholesterol 31.8mg 11% DV; sodium 130.3mg 5% DV. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Leave a 2-inch margin at the top and bottom of the strip. Thanks I used the puff pastry egg and 1/4C milk as listed but added sliced almonds on top as others suggested. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Thanks for the great recipe. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powdered sugar on top for a very professional looking presentation. Brush half of the melted butter over the rolled out dough. Thank you for sharing. I love it, Please could you supply ingredients and process to make the strudel pastry. Bake at 180˚C fan, for 30 minutes, until the strudel is crisp and brown. Read my Disclosure and Privacy Policy. Preheat the oven to 400°F. I rolled it with a rolling pin. This actually made two strudels for me, but still only served 6. I received many compliments. Peel, core and chop … This so much better and rolled out beautifully. Loved this! She also said it reminded her of the strudel she used to have in Prague and Vienna. The perfect apple strudel crust! This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple strudel. Apple Strudel is much easier to make from scratch than you think! Melt 40g of butter in the microwave for 30 seconds, then mix with the breadcrumbs. Brush with a little bit of melted butter. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Will definitely make this again. Percent Daily Values are based on a 2,000 calorie diet. Absolutely divine! Keep the recipes coming. Here is how I modified the recipe for our taste: 3 apples 1/2C raisins 2/3C brown sugar 1t cinnamon 2T Minute Tapioca. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Thanks! Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. I love it with ice cream! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. I have been making a strudel a day. Tuck the ends. Squeeze the apples well to remove any excess moisture. Did you know that Apple Strudel is not really a German pastry? MY ONLY SMALL PROBLEM WAS HOW TO CUT IT. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Did you know that Apple Strudel is not really a German pastry? Sprinkle with flour. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. My family loved this & I will definitely be making this again! I think if you want to make traditional Apple strudel you should give the strudel dough a try! Learn how your comment data is processed. Apples are ripe and are falling off my tree. Thanks! For the thin pastry, I used rice paper and a brush of butter or light olive oil. If you can’t use rum you can soak them in lukewarm water or apple juice. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Mine have cooked in about 12-15 min...maybe it's just my oven, but I would watch to make sure not to burn bottoms. This site uses Akismet to reduce spam. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Roll the dough out as thin as you can. Combine apples with lemon juice. Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. Vanilla ice cream with warm strudel = HEAVEN! Your email address will not be published. beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. For the apple filling, I prefer to cut the apples into small stripes (batonnets). Made a few slashes on top to vent before baking and covered my cookie sheet with no-stick foil. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. to get you air frying...fast! VERY, VERY GOOD & EASY. Now comes a step that will make stretching the dough so much easier. Seems like a lot of sugar but the apples I used were pretty tart and needed it. While it’s baking brush it with more melted butter every 20 minutes. Ann. Place puff pastry on … I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Updated: 12/18/17. Hi Julia, can you substitute the sugar with honey/ maple syrup? Allrecipes is part of the Meredith Food Group. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Apple Peeler: It cores, peels, and slices. this link is to an external site that may or may not meet accessibility guidelines. Whisk egg and milk together, and brush onto top of pastry. Start with making the dough. The nuts in the filling are optional. Congrats! Excellent recipe and very easy. Does it freeze well after baking? Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. This makes the dough elastic and easier to handle. I bake a yellow cake and crumble that up. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. I followed this recipe to a T, and it was perfection. Meanwhile, in a small bowl combine raisins and rum. I made this for her on our anniversary and she loved it. Do you have a vanilla sauce recipe for this? Let’s just say the back-ups went untouched. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Place the raisins in a bowl, pour over the rum and leave for 20 minutes. Soak the raisins in the optional rum (or orange juice). I made two and we had very little leftover. Julia thank you for this strudel recipe. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … You can buy breadcrumbs at the grocery store, make sure they are unseasoned. It was my first time making an apple strudel . I made 2 strudel a out of this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first step is to add the raisins to a bowl with a little bit of rum. The filling is all about tender slices of apples, fresh lemon juice, a sprinkle of oats, coconut sugar and cinnamon. Stir in the demerara sugar, cinnamon and lemon zest. But I haven’t tried this method myself, I’ll update this post if I try it. True to it's name...EASY! Only used 1/4 cup regular raisins. Let sit for 30 minutes at room temperature. Bake in preheated oven for 35 to 40 minutes, or until golden brown. Line a baking sheet with parchment paper. I found the dough to be much easier to handle than I expected. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. Spiced apples rolled up in crispy fresh strudel pastry. An impressive dessert that’s perfect for special occasions and the holiday season! I made the dough by hand instead of using a mixer & it turned out great! Amount is based on available nutrient data. By The Good Housekeeping Cookery Team And definitely add some cinnamon to the filling! My wife’s favorite dessert is apple strudel. 1 Granny Smith apple - peeled, cored and coarsely shredded, 3 Granny Smith apples - peeled, cored and sliced. However, I prefer to cook the apple filling in a saute pan on top of the stove till slightly softened before putting in the pastry to end up with a more done result without overbrowning the pastry. strudel with an egg wash and pop it into the oven for 35-40 minutes Arrange apple filling down the middle of the pastry lengthwise. Only used 1/3 cup sugar (subbed a couple delicious apples in place of granny smith) and added a sprinkle of cinnamon and a little melted butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tools used for Making this Austrian Apfelstrudel Recipe. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. It tastes also great with whipped cream or a big dollop of vanilla ice cream. Served warm with vanilla ice cream. Vanillekipferl (German Vanilla Crescent Cookies) ». I also brushed the top with butter, instead of egg. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Can I use a spatula to mix the dough (and then use my hand)? We ate this delicious strudel with warm with vanilla ice cream. Add two-thirds of apple. I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Brush strudel with remaining melted butter every 20 min while in the oven. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Really easy! Line a baking sheet with parchment paper. Must eat hot and not great after cooled. Three apples makes enough for 2 strudels. Let sit for 30 minutes. Made it without crumbs and it was great but a little confused here :). Place puff pastry on baking sheet. Thank you for the great recipe. Simply delicious for dessert or breakfast. When dough is laid out on the towel,… What are the breadcrumbs? I can’t wait to make this! Add cinnamon, sugar, raisins, almonds, and vanilla extract. This Apple Strudel is insanely delicious, a bite of autumn well on its way. Roll the strudel off the tea towel onto a baking sheet lined with baking paper. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Thank you! As an Amazon Associate I earn from qualifying purchases. This recipe is stupendous! Use a slotted spoon so the liquid stays in the bowl. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. Then discard (or drink) the rum and add the raisins to the filling. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. allrecipes.co.uk/recipe/47545/apple-strudel-puff-pastry.aspx When the strudel comes out of the oven, sprinkle with icing sugar. Required fields are marked *. While the dough is resting make the apple filling. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! I cut up the apples but I don’t prepare the filling mix. Your daily values may be higher or lower depending on your calorie needs. Then discard the rum. There are different ways to spread the apples over the dough. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. With shop-bought filo pastry, it's easy to make, too. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Hi, I'm Julia! Very EZ to put together and lots of compliments. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Some favor a dough that's more of a buttery crust (similar to what you'd make for your apple pie). Keep an eye on your inbox for updates. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Rum-soaked raisins are essential for making a good apple strudel. We like to make this for an apple dessert that's a ton quicker than apple pie. Leave a 2-inch margin at the top and bottom of the strip. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. German Apple Strudel Recipe: How to Make It | Taste of Home Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Add comma separated list of ingredients to include in recipe. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. I use my Kitchen Aid for making the dough and it does the job in less than a minute. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Traditional Viennese Apple Strudel is made with strudel dough. I have two questions for you: 1. Let the dough rest in a hot small pot covered with a lid. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. Some people also like to cut the apples into small slices. Cook, stirring occasionally, for 25–30 minutes, until apples are very soft. SUZANNE OCONNOR. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Dont see the recipe for the pastry. Lay a thin kitchen towel preferably with a pattern flat on the counter. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. You saved Easy Apple Strudel to your. I also took the suggestion of cooking the apples brown sugar cinnamon and tapioca in a sauce pan for 15 minutes on medium heat. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Can't imagine using a full cup of sugar AND that many raisins - would've been way too sweet. I don’t have a stand mixer. Stir in brown sugar and golden raisins; set aside. Most people won't think twice about serving basic cornbread when is on the table. This dough recipe is pretty straightforward. The long side should be facing you. Then combine the apple and the other ingredients. Information is not currently available for this nutrient. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Brush it with a little bit of melted butter. Preheat the oven to 190C/375F/Gas 5. Place apples in a large bowl. Add butter and sugar about halfway through cooking time, to encourage rich … 4. sprinkle with cinnamon. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. For an alcohol free version just use water. Stir in brown sugar and golden raisins; set aside. Roll the strudel, again utilising the tea towel, beginning at the side with the filling. Info. I have it baking now. Meanwhile, combine apples, breadcrumbs, sugar, raisins, rum, flour, lemon juice and cinnamon in a … Both of us were impressed. Roll lightly with a rolling pin. Preheat oven to 400 degrees F (200 degrees C). https://www.masterclass.com/articles/how-to-make-phyllo-dough-apple-strudel ➝ Visit my about page! Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Meanwhile peel, core and finely dice your apples … We even bought back-up pastries at a local bakery, just in case. 1. spread the apples on it, It was delicious! Add comma separated list of ingredients to exclude from recipe. RECIPE WAS VERY EASY TO MAKE TOOK VERY LITTLE TIME TASTE GOOD. Ron. Also I don’t use bread crumbs. Thanks Jess. Making the dough from scratch might be intimidating but it’s actually easier than it seems. I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar between each of 3 layers) and dried cranberries instead of raisins, as well as adding a little cinnamon, but the basic recipe is a good one. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Place apples in a large bowl. Thank you for the dough recipe. ok. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 [social_warfare buttons=”Pinterest, Facebook”]. I added just a dash of cinnamon to the filling. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). I’m wondering if we need to make two. How do you make them??? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. When they came out of the oven and cooled a little I sprinkled them with powdered sugar. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. It’s one of my favorite desserts during fall and winter! I really like them in the filling but only if they are finely chopped. Be sure your filling isn't too wet. Also didn't want to waste an egg for the wash so I just sprinkled a bit of powdered sugar on top after baking. ok but the juice content was so high that the crust was not flaky but clumped on the bottom and carmalized. Thank you for sharing this jewel of a recipe! Nutrient information is not available for all ingredients. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 Baking time was only 25 minutes in the oven. My wife and her “coffee clutch” friends gave me an “A++. Carefully transfer the Strudel to the prepared baking sheet, seam side down. How to make Apple Strudel with puff pastry. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). (And we aren't hugh sweet eaters.) Followed your Apfelstrudel recipe to the “T” (almost).
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