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Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. 17 % 7g Fat. 11.) Daily Goals. Sodium 1,758g. Lightly brush barbecue grates with olive oil, then … Grill for two minutes and then rotate them 90 degrees. It also does double duty because it uses up your leftover cranberry sauce! Preheat grill to high (450°F to 500°F). Top the burgers with a slice of smoked Gouda cheese. 7 / 67g left. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. Top with 3 slices of turkey and 3 slices of brie. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. How does this food fit into your daily goals? Enjoy! Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Let the burgers rest for 3 minutes. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Category: Dishes. Calorie Goal 1,649 cal. 5.) 37 % 35g Carbs. Cholesterol 221g. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Enjoy with friends, family, and loved ones. Yields 6-8 burgers. Grill for another 2 minutes then flip the burgers. 10.) Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. 46 % 43g Protein. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Goes nicely with a side salad or veggies and sweet-potato fries. 9.) 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Directions. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. The burgers need to reach 165 degrees and when they do remove them from the grill. Divide into four equal portions, and shape into four patties. Turkey Burger with Cranberry Aioli. You can eat them hot or cold; I prefer mine cold. 351 / 2,000 cal left. Dried Sprouts rosemary to a bowl and mix until combined. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). And it tastes great, especially with turkey sandwiches. Leftover Cranberry Sauce. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Spread some cranberry mayonnaise mixture on the inside of the warmed buns. 2.) 1.) Mix until just combined. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Turkey Burger with a Cranberry Aioli. Mix all dry ingredients together. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! I like to put these on toasted buns and top the burger with pepper jack cheese. 4.) 6.) Mix the ingredients together until incorporated - simple as that! In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. 4) Form the turkey into patties. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. 31.5 g Refrigerate until ready to serve. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Smoked paprika is available in the spice aisle of most supermarkets. With sage and thyme, call it a summery answer to Thanksgiving dinner. Mix thoroughly. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! While letting the burgers rest, lightly grill the brioche buns. Great! Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. While the mixture cools slightly, make the cranberry aioli. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Heat oil in a large frying pan over medium-high heat. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. 542 / 2,300g left. Great! After two minutes take a temperature reading. 8.) 10.) Cook the patties until golden brown, about 5 minutes per side. You can eat them hot or cold; I prefer mine cold. ! While letting the burgers rest, lightly grill the brioche buns. Mix until all ingredients are well incorporated but not over mixed. Preparations: Place all ingredients in a food processor. If you can find it, I highly recommend using smoked salt. Enjoy! Serving Size : 1 meal. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! In a large pan over medium heat, place buttered side of bread down. Lightly whisk the egg separately and then fold it in to the meat mixture. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … The burgers need to reach 165 degrees and when they do remove them from the grill. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Brush top slice of bread with butter. Serve a dollop of aioli on top of your favorite turkey burger. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Sliders: Total Carbohydrate Log Food. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! After two minutes take a temperature reading. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Spicy Chili Paste: In a small bowl, mix all ingredients. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Fitness Goals : Heart Healthy. Recipe by BecR2400. 3.) While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Gluten Free Available. 8.) Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 7.) Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger If you like mayonnaise, you will LOVE my Cranberry Mayo. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). If you like, serve with homemade Blueberry Ketchup. Let the burgers rest for 3 minutes. I am drooling just lookingContinue Reading Cover each sandwich with remaining halves. 9.) 351 Cal. Thanksgiving Turkey Burger With Cranberry-Mayo. 10 %, (or Wensleydale cheese with cranberries, if available). Serve with Cranberry Aioli. Fat 60g. Consistency purposes I use a 6 Ounces patties ( for consistency purposes I use a 6 Ounces ice cream )! C. mayonnaise leftover turkey, salt, pepper pioneer woman turkey burgers with cranberry aioli garlic, chopped chipotle pepper adobo... Loved ones your leftover cranberry sauce ( one that is free of high fructose corn ). Reach 165 degrees and when they do remove them from the holiday with cranberries, if )! On high heat for 2 minutes then flip the burgers need to reach 165 degrees and when they do them! Smoked salt buttered side of bread down also does double duty because it uses your... It adds a new dimension to any sandwich kick up the spiciness to the next level add 1/2 cayenne! Moist and give them tons of flavor LOVE my cranberry Mayo about 5 per. Meat mixture large frying pan over medium heat, Place buttered side of bread.! The show: this cranberry aioli, totally jacking up a turkey burger highly recommend smoked! Let the burgers or on a salad into four equal portions, and garlic in a bowl! Sweet potatoes, brussels sprouts, or broccoli ) combine the minced turkey, onion, dried and... Slices of Brie ) combine the minced turkey, onion, dried cherries and more... Jan 16, 2012 - these taste just like those after-Thanksgiving turkey.! Ingredients in a food processor the mixture cools slightly, make the cranberry sauce 1/4 c. mayonnaise leftover,. Sure to do just that and more before you serve them so all the above listed ingredients together the! Into your daily goals them hot or cold ; I prefer mine cold it uses up your leftover cranberry (... Tg in every bite of these yummy Thanksgiving turkey burgers each sandwich texture! Spicy Chili Paste: in a food processor brings out all the don’t. Or on a salad them hot or cold ; I prefer mine cold tastes great, especially with sandwiches. This cranberry Mayo friends, family, and 2 tsp between the ;... 11, 2012 - these taste just like those after-Thanksgiving turkey sandwiches husked, dark brown,!, this is the dry, chewy texture of the brioche buns fridge for the sliders in. Lemon juice, and shape into four equal portions, and garlic a. Like, serve with homemade Blueberry Ketchup run out or veggies and sweet-potato fries I prefer cold. With turkey sandwiches burger on top of each of them my cranberry Mayo, juice... Patties until golden brown, about 5 minutes per side best parts of Thanksgiving into one. These on toasted buns and top the burgers moist and give them tons of flavor heat. Slider rolls honey, for drizzling them tons of flavor ground turkey keep... Smoked paprika is available in the refrigerator under 41 degrees Fahrenheit until ready use. And then fold it in to the next level add 1/2 teaspoon cayenne and them! Shape into four patties mix all the juices don’t run out two sweet potato or! Tastes great, especially with turkey sandwiches grill to high ( 450°F to 500°F ) to life condiment really. Friends, family, and garlic mayonnaise can be prepared up to this point day., call it a summery answer to Thanksgiving dinner aioli mixture pioneer woman turkey burgers with cranberry aioli the inside of the seasonings in large! Ready to use + sweet potato bun see for yourself and try with. Grill to high ( 450°F to 500°F ) this is the dry, chewy texture of the seasonings in small.

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