It can survive a few hours at room temperature for sure, but after that I’d store it in the fridge. Apple Pie Cake! Once well combined, add in the applesauce, vanilla extract and eggs. It's layered with classic American buttercream frosting and my homemade apple pie filling. I have been making this recipe for years now, everyone loves it and it is so simple to make if you need a quick dessert. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. I usually calculate out the weight of the dry ingredients according to grams per cup; it makes it a lot easier to scale recipes. I portioned the cake and froze the pieces. Spread batter evenly into prepared pans. **** The lattice will be very fragile so be careful when removing from cake ring and transferring to cake. Place aÂ. You don't even need an electric mixer. It’s the perfect combination of flavor and simplicity. But better, because itâs a cake! I haven’t frozen the entire cake, but I portioned it into pieces and froze those. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, cloves and cocoa powder until well combined. My husband thinks Iâm crazy because I actually donât like summer. This recipe is really nice, Iâm currently making it. 2 eggs. Grease and flour a 10-inch tube pan or bundt I just made the cake today and it is delicious. Fully incorporating after each addition. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Pipe a border of buttercream around the outside to hold in the apple pie filling. Serve it with vanilla ice cream or whipped cream and caramel sauce. So I decided to place the cake ring on its side and bake sections that way. I also put in 1/2 cup chopped pecans and put a light powdered sugar glaze on it (1 c. powdered sugar, 1 T. milk, 1 t. vanilla. Apply leaf and flower cutouts using the egg wash as glue if desired. 2/3 cup apple pie filling, spread evenly. Turn the mixture … Top with approx. Add vanilla extract. It is absolutely perfect! Cool completely on cake round. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.  Because every good pie-inspired cake deserves a pie crust crown! She is a former project manager turned cake maker and loves creating easy and elegant desserts. Also I would assume you couldn’t freeze Absolutely delicious! First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I have not seen anything like it. Place a 6â lattice section on top of the cake ring. I would double the recipe to achieve that same height. I had many, many pieces break, even the ones on the final cake (you can hide some of the broken ones in the back). Sprinkle cake mix evenly over apple pie filling and top … ð, The Cake Blog is a community of bakers and cake lovers. To celebrate Thanksgiving and the start of the holiday season, area resident and PinalCentral reader “Chef Todd” has shared some of his favorite dessert recipes with the Casa Grande Dispatch Food page. Add water and stir to combine. Apple Pie Cupcakes Pour pie filling into a 9x13-inch baking dish. Anyone else love fall as much as I do? In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Place bowl over a pan of simmering water to create a double-boiler. Thanks for the recipe! Put apple pie filling into the pan and cover the bottom evenly. This kind of cake can be frozen? I will be making this over the weekend as it sounds and looks absolutely beautiful. They should keep fine though the pie crust might soften up a bit. If you would like, you can also add some chopped pecans or walnuts to this cake to make it more festive. baking dish. The fall season is apple season, so it’s the best time to get out all those recipes that use apples. Since I'm new to this site I forgot to give my star rating, I give it 5 stars. INGREDIENTS: One 15.25 ounce vanilla cake mix.  If you love Apple Pie (and really, who doesnât), you will love this cake. The pie crust was a little difficult to work with, but with many attempts I figured it out.  Then there’s the woven lattice that wraps around the base of the cake and the pie crust braid that encircles the top like a crown. Place one layer of cake onto a cake stand or serving plate. MEET OUR TEAM â, HOME  |   ADVERTISE  |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. Hi Pam! Baked Apple Donuts Hi Carolanne! Preheat oven to 350ºF. If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. I’m curious if you made your own pie crust. You can microwave it in 30 second intervals to thin it out and bring to room temperature. Apple Toffee Crunch Cake I used a butter pecan cake mix, the apple pie filling with 2 eggs and included a cup of pecans with in the cake mix. Sprinkle with approx. My kids have grown up on it and now they make it to share with their friends and familes. Nothing quite screams coziness like the colors of autumn, crisp air, and of course, fall baking. Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: Vicki Estes, Biloxi MS. "Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. We love this apple coffee cake from a cake … Hi Olivia ! I let mine sit in the fridge overnight, so it thickened up quite a bit. Do not overmix. Gently stir in the apple pie filling. This is so easy and delicious! In a medium saucepan, combine sugar, brown sugar,  cornstarch, cinnamon, nutmeg and salt. Bake in preheated oven for 28-33 minutes. Although, I agree with some of the other posts, the batter is a very small amount if you want a tall cake like the one pictured. Now that my husband is starting to watch his cholesterol, I may sub 3 egg whites for the 2 whole eggs as well :). One 21 ounce can apple pie filling. Preheat oven to 400F.  If youâve been following along with my posts for The Cake Blog, you know Iâve been having a lot of fun coming up with creative ways to turn desserts into layer cakes. Place oven rack in lowest position. Pie Crust Cookies. Sounds so yummy, question on filling can it be kept at room temperature. hehe. Pour batter into a greased and floured 9×13 inch baking dish. However, as someone else who commented below, my batter did not leave me with the ability to make 3- 6″ round pans. Add the apple pie filling, distributing as an even … Add sugar and beat on med-high until pale and fluffy (2-3 minutes). The pie crust between the layers is a must-do in my opinion, and an easy addition that gives another dimension of flavor and texture. Please let me know how you like it! Perhaps this is the culprit! I wouldâve today but I ran out of time. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream! Using a stand mixer fitted with the paddle attachment, beat butter until smooth. I wanted to make this for a baby shower in 2 weeks, but I would need to 10x the recipe! Cook for 2 minutes. Take 4 of the longest strips and place them together. Spread a thin layer of frosting on top and place a disc of pie crust on top. Do you think it could work in a 9×13? Carefully transfer the bowl onto the stand mixer. 1/2 cup water. Itâs the best season ever. Beat on medium for 2 minutes. Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show Packed with cinnamon, apple pie filling and frosting. Top with approximately 1/2 cup of apple pie filling and spread evenly. Apple & Goat Cheese Cake Use a peeler or paring knife to peel the apples. Making pie crust is not one of my favourite things to do :). I would recommend this recipe :), Definitely a 5 star recipe - only changes are to use a 1/2 c of non fat greek yogurt instead of the oil and to mix in half of the pie filling when doing the inital mixing and then adding the reserved amount just before putting in the pan to have some larger chunks. Take a look to see what size pans you used – using a larger sized pan would result in thinner layers. Using aÂ. ð. It should freeze just fine. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … For an added topping, caramel topping can be dribbled in a zigzag pattern over the cake or individually when served to guests. So this month Iâve tackled the Apple Pie Cake! Switch to the paddle attachment. Olivia Bogacki is the baker and blogger behind Liv for Cake. Braid the dough and place it on the outside of the circle (again, it will shrink a bit so make it a tad bigger). Just make sure your butter and eggs are at room temperature, then mix with a wooden spoon. Now I must give you a word of warning. For 8″ cake pans, multiply by 2. Read more about Olivia on her bio page. They will shrink a bit, so itâs important that they are larger than the 6â cake. If you're a fan of McDonald's fried apple … In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. Delicious nonetheless! Then, sprinkle the cake mix evenly over the pie filling. I would need to double or triple the batter to get a cake as high as the one in the picture. Toss chopped apples in lemon juice, set aside. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. Place one layer of cake onto a cake stand or serving plate. Preheat the oven to 350 degrees F. In a large bowl, cream together the sugar and butter. Hi Leana! Apple pie filling and cake mix collide in this easy quick bread recipe. Thanks again TOH. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. Smooth the top with a spatula. I measured everything exactly and followed the recipe (daughter was there to double check everything). I need enough to serve our whole family for my sonâs birthday. Thank for sharing!! After many, many attempts, I finally had a few good sections of lattice that I could place around the cake. 1 cup of buttercream and spread evenly. Repeat until you have enough to go around the cake. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. Easy Fried Apple Pies.  Whisking constantly, heat the egg mixture until it registers 160 degrees on a candy thermometer. This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine. All of the effort was totally worth it. Press gently into apple pie filling. Preheat oven to 400F and line a baking sheet with parchment. I made it in 9 inch pans and 4 layers instead of 3 and tripled the recipe. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. I made this cake for a September Birthday celebration at church. *** The buttercream may look like it’s curdled at some point. I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty. Next, space out the butter pieces evenly over the cake … Use the other strips to create a lattice effect. I’m totally flummoxed. Plus, pie crust is delicious. Remove cake to a wire rack and cool for 10 minutes. Cool on a wire rack. Just wondering, with so many acidic ingredients in the recipe, why you didn’t use any baking soda? I take it to work and it doesn't last long. You are very creative. Spread a thin layer of frosting on top and place a disc of pie crust on top.  With the mixer on low, slowly add cubed butter and mix until incorporated. Pour batter into prepared pan. I used store-bought crust for ease. With this Apple Pie Cake, I wanted to make sure there was some element of pie crust in there, since – letâs be honest – itâs not really apple pie without it. Yes, it is that simple. I know this is a super late reply but I often scale these recipes up to 10″ cakes to feed larger crowds and have found this resource invaluable for scaling recipes: https://www.sweet2eatbaking.com/conversion-guide/#upscale-downscale-multiply-cake-recipe-ingredients-chart. Thanks for this wonderful recipe! Simmer until apples are tender (approximately 10 minutes). Remove from heat and cool completely before using on cake.*. I did everything just as you said and used the exact measurements, but they’re really ugly. It looks amazing! The cake couldn't be easier to make. Re-roll the dough and cut 3 long ¼â wide strips for the braid. Thank you!! Trim edges and cut lattice into 6â sections. Transfer pie discs, leaves, braid, and flowers onto baking sheet. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Fill with approx. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean. If Iâm away on vacation and somewhere tropical, I like it to be sunny and hot, but otherwise Iâll take my overcast days and mild temps thankyouverymuch. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. I used my own vanilla buttercream recipe. Roll out each crust and cut out two 7â circles. Place egg whites and sugar into the bowl of a stand mixer**, whisk until combined.  If you plan to attempt the woven pie crust lattice, give yourself a LOT of time (and patience). Itâs not the easiest thing to make and I had to MacGyver a contraption that would allow me to bake it on its side. I got batter enough for 2 pans that yielded two cakes roughly an inch and a half high. Add vanilla and whip on medium-high until silky and smooth, about 3 to 5 minutes.***. CASA GRANDE -- While apple pie is a traditional Thanksgiving dessert that winds up on many holiday tables, apple cake is a yummy alternative. Stir until mixed. Pour into a greased 13x9-in. leftovers due to crust/apple filling?  If youâd like a similar effect without all of the effort, you can skip the lattice and just go for the fall cut-outs and braid on top. As such, Iâm kicking off the not-quite-fall season with today’s cake. Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! Frost the cake and smooth the sides and top. I placed a 6â cake pan on top of the crust and used my knife to cut out a slightly larger circle. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. A big hit, everyone wanted the recipe and no one could believe how simple and few ingredients it took. Everyone loved it, I must say it was very rich and you only needed a small piece of it. Apple Pie Coffee Cake Recipe: How to Make It | Taste of Home In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. My 13-year old son loved it. All you do is take two cans of apple pie filling, add a little apple pie spice, top it off with Spiced Cake mix combined with cream cheese and butter, and bake! I usually make my own but because there are a lot of steps to this I think I may just purchase the crust. I added two discs of baked pie dough in between the cake layers and also added baked pie crust cut-outs as decoration. This easy apple pie coffee cake recipe begins with boxed cake mix and ends with a homemade apple pie filling. Place one layer of cake on a cake stand or serving plate. This is my go to recipe every fall. Cover the top evenly with apple pie spice. wow, it’s really super cake recipe. Sprinkle mixture over pie filling. For the Pie Crust Inside the Cake, Accents, & Braid: Make the Pie Crust Inside the Cake, Accents, & Braid: * If filling appears too thick while cooking, add a bit of water. I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I’d rather eat all cake and no icing so I’m always trying to think of different things to fill a cake with, and I love how many cake/pie combo ideas this cake is giving me! Thanks. Place cakes on wire rack to cool for 10 minutes then turn out onto wire rack to cool completely. baking dish. Repeat with next layer and place final cake layer on top. If you have an apple corer, use it … Roll out pie dough and cut into ½â strips. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece. With your mixer, combine everything except the apple pie filling. Mine look like pancakes! Cut more strips and braid as needed until the braid goes all the way around the circle.
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