Reserve 1/2 cup each of the cherry mixture and COOL WHIP for garnish; spoon remaining cherry mixture onto 1 cake layer on plate. I’ll let you know how it ‘pans out’ This reminds me of my mom’s trifle she always makes. You can also bake it in a jelly roll pan for bars. You all know I can’t get enough lemon desserts this time of year, so I naturally had to test a citrus version of this recipe too. It is a perfect make ahead dessert. *Nutrition facts are an estimate and not guaranteed to be accurate. Mix cherry pie filling and kirsch. I also halved the sugar and used powdered sugar. Dress up your angel food cake for dessert tonight for a taste of “heaven on earth!”. The hardest part about this cake is having patience while it’s in the refrigerator! you bake a white or yellow cake as box directs and when it cools you dump a can of cherry pie filling all over the top and put whip cream all over that. Combine cake mix, cherry pie filling, and three eggs. You know my theory, more chocolate is more betta! I kept those two things in mind when I came up with this exceptional layered dessert I’ve named Chocolate Cherry Dream. Served cold, this was absolute perfection on a hot summer night! It was the TALK of the office! Good. I add one tsp of almond flavoring the cake mix and I think it is then perfect! Your email address will not be published. Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Made this as a bundt cake with a triple chocolate cake mix. I used a bundt pan, so you need to half the frosting. The light sponge of the cake soaks up the vanilla and cherry flavors, along with the rich sweet cream. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip My name is Aimee and I’m the author here behind Shugary Sweets! So I used my trusty instant pudding mix, but added added sour cream along with the milk. Try to spread it out as evenly as you can. vanilla pudding sugar free, angel food cake I have….just the pie filling is a problem for me! Pour pudding over the top of the cake, spreading it out evenly. Hmmm I believe I will do just that. That left a little over a cup of filling to use for topping with Cool Whip. Refrigerate cake for 4 hours, or overnight. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. Once you taste it, you’ll understand why I call it “Heaven on Earth” cake! I enjoyed it immensely. Bake at 350 for around 50 min. Spoon 3/4 of the cherry pie filling over the cake. Spread bottom half of cake with ⅓ cup COOL WHIP; cover with 1 cup pie filling and top cake layer. This was divine! This is very yummy cake and the icing was yummy. Frost entire cake. I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. Yep, swap the pie filling for fresh berries! We frosted the cake then put it in the fridge overnight. The sour cream adds the perfect tang to go along with all the sweetness in the cake! Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, The Best Raspberry Shortbread Crumble Bars Recipe, 1 package (3.4 oz) Instant Vanilla pudding mix. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Spoon the creamy pudding on top of the entire cake. 1 (18.25 ounce) package chocolate cake mix. It looks so pretty on the dessert table. I originally found this recipe in a cookbook from Western NC. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! make cake as directed.I use a sheet pan because you or going to crumble it mix pudding using only 3 cups milk In a pretty tall glass bowl or truffle dish crumble 1/3 of cake.Next add 1/3 of pudding spread to edges,next cherry pie filling,then cool whip,layer ending with cool whip. How would I incorporate pineapple in this same recipe? Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours. Yes! save a little pie filling to put on top The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). My six year old and I made this together and got rave reviews. The layers of yellow cake, apple pie, more yellow cake and Cinnamon Cool Whip Frosting make for one showstopper of a dessert. You could use a can of pineapple pie filling! Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Spray the bottom and sides of a 9×13 cake pan, pour two cans of cherry pie filling in the bottom of pan. It tastes wonderful with the lemon pie filling, or you can make homemade lemon curd! Bake for about 25 minutes, or until … Beat pudding mixes and milk in medium bowl with whisk 2 min. Start by laying down half the cubed angel food cake in a 9×13 inch casserole dish. Initally the batter seems to be very thick. However, I only recommend products I love! It’s really easy. Such yummy fruit and cake flavor! 291 calories; protein 3.4g 7% DV; carbohydrates 47.5g 15% DV; fat 11.4g 18% DV; cholesterol 39.8mg 13% DV; sodium 280.2mg 11% DV. Mix a chocolate cake mix according to package directions. No more box mixes! Other great pie fillings to try as a substitute for cherry: Homemade whipped cream also works well in this cake, if you don’t have cool whip or prefer not to use it. The black forest poke cake is covered with a jar of hot fudge sauce. This cold dessert is part cherry pie, part cake, part pudding and completely irresistible. When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake. Oh, I can’t forget to mention the finishing touch: almonds! Dollop the remaining pie filling on top. 2 Spoon remaining COOL WHIP around edge of pie to form 1-inch border. i want to try this, but as a diabetic could i use fruit only? https://indianeskitchen.com/2018/04/22/cool-whip-chocolate-pudding-pie Line an ungreased 13-in. Gives it more of a chocolate covered cherry taste. Thanks for sharing. Spread over bottom cake layer, place top layer over the filling. Then, top that with half the cherry pie filling. I’m fairly certain my kids created more difficult dishes than this in nursery school! Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Poke holes with a toothpick or a fork all over the cake, and pour the cherry JELLO mixture evenly across the cake. Beat on medium speed 2 minutes. For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. Mix cake mix with cherry pie filling and eggs instead of ... mix the 3 chocolate mousse packages according to box instructions. This was the best chocolate cake I have ever made. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. Dollop the remaining pie filling on top. Thank you for supporting Shugary Sweets! Add comma separated list of ingredients to include in recipe. It was absolute divinity thanks! Stir in sour cream. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Percent Daily Values are based on a 2,000 calorie diet. It makes a nice presentation. mix white cake mix together. Info. For this step, I wanted something a little thicker than your standard vanilla pudding that wouldn’t take a lot of effort. After making that cake a couple of weeks ago, I couldn’t resist taking it a step further for this angel food cake dessert. USE A BUNDT PAN! Refrigerate. mix package jello together with water. Just before … Next comes the vanilla pudding. Has always been a crowed pleaser. It uses almond extract also. It is so fast and easy to make and a big hit at pot luck dinners. Allrecipes is part of the Meredith Food Group. If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional). To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. Sprinkle almonds on top when ready to serve. Bake in well greased and floured 9 x 13 pan. You can easily turn this easy summertime dessert into a lemon lover’s dream. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. We all just wanted to dig right in! Reserve 2 tablespoons of Cool Whip and fold remaining Cool Whip into creamed mixture. Remove from the oven and cool for 20- 25 minutes. COOL WHIP Whipped Topping. This is a keeper. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Add 1/2 cup of cold water, stir and set aside at room temperature. In a small saucepan, dissolve the cherry JELLO in 3/4 cups boiling water. No one will ever guess that it takes less than 10 minutes to prepare thanks to a boxed cake mix and store bought apple pie. Bring to a boil, stirring constantly, and cook 1 minute. An angel food cake dessert worthy of its name. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). Spread 1 cup cherry pie filling onto bottom of crust. You could also substitute my decadent Dark Chocolate Buttercream as well. x 9-in. Spoon the Cool Whip over the pudding layer. Privacy Policy. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Diabetic pie fillings are available. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a large bowl. You can make it the night before and let it set in the refrigerator overnight. This was easy and fast. this link is to an external site that may or may not meet accessibility guidelines. COOL. I also added 1 tsp of almond extract. Most people won't think twice about serving basic cornbread when is on the table. You can have this delicious dessert in the oven in just a few minutes time. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that's out-of-this-world delicious! Advise. An angel food cake dessert worthy of its name. I sometimes have to go maybe 5-10 min longer to get center done, just check using a toothpick. Garnish with reserved cool whip. Make this for a family graduation party, your next BBQ or “just because.” It’s so easy and, if you buy the angel food cake from the store, you don’t even have to turn on your oven. Your email address will not be published. The ingredients for this super tasty cake are so simple. Not feeling the cherry almond thing today? Home Recipe List Desserts Heaven on Earth Cake. Congrats! Repeat cake layer. Cherry Desserts: Cherry Almond Hand Pies | Cherry Almond Braid. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Walmart, it can be ordered from there, many different brands and fruits. Garnish with remaining pie filling and chocolate curls. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My boyfriend liked the cake but I found it very gritty/granular tasting. Have you tried my Angel Food Cake recipe, yet? years ago in the sixties some of us neighbors made a similar cake. Spoon pie filling over cake mix. Cover with pie filling. Discover new “signature” desserts! ... chocolate mousse, 1/2 Cool … Still a delicious cake tho. And yes, “SHUGARY” is spelled correctly. In other words, this dessert is an absolute showstopper. All Rights Reserved. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. Instead of chocolate chips I used white chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, I topped everything with cool whip and an extra dollop of cherry pie filling. Stir in chocolate pieces until melted and smooth. Set aside. Spread Cool Whip over cake, top with cherry pie filling. You will need a chocolate cake mix, canned cherry pie filling, 2 eggs, and a can of Duncan Hines Creamy Home Style Frosting. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Spoon the Cool Whip over the pudding layer. More →, © 2020 Shugary Sweets. For a lemon flavor, swap out the almond extract and use 1 tsp fresh lemon juice. I like this cake best when it has had the chance to chill in the fridge. its really good in hot weather .needs to be refrigerated .and so easy.i imagine you could use any pie filling but the cherry was the best. Information is not currently available for this nutrient. Fold the Cool Whip and cherry pie filling together. did not try frosting. Let it rest for about 10 mins then flip onto a plate. See my disclosure policy for more info**. Fold in remaining pie filling until … Keep refrigerated it even tastes better cold. I can never resist the combo of cherry and almond flavor together, so I also sprinkled slivered almonds on top of the cake before ladling it into bowls to serve. Pie filling – with chocolate Repeat cake layer. To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! It was very moist. … Every mouthful of this angel food cake dessert contains light cake, creamy vanilla, sweet cherries and crunchy almonds. Pour the batter into the baking pan and spread it evenly. Bake an angel food cake in a jelly roll pan roll ot with a towel ot parchment paper let the cake let it cool … poke holes in top of cake and let cool. I made a 13 x9 cake and added maraschino cherries for garnish for each piece. Change up the flavor by using a different pie filling. Use store-bought frosting instead of making it at home for an even quicker cake. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. How to Make Cherry Fluff Dessert. Refrigerate cake for 4 hours, or overnight. https://www.yummly.com/recipes/cool-whip-cherry-pie-filling Pun intended. Then, all you need to do is mix the butter, chocolate and sugar, layer it in the pie crust, and set it in the fridge for at least an hour to cool. You start with an Oreo cookie crust, then top it with a fluffy sweet filling and finish it all off with Cherry Pie Filling. It’s a take on my last name. Pie filling – awaiting chocolate. Submit a Recipe Correction By clicking on them, or purchasing recommended items I may receive a small compensation. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. I followed others suggestions in adding vanilla and almond extracts. This is one of my all time favorite chocolate cakes. Make sure to line the pan with parchment paper first, so the pan ring comes off without messing up the outside of the cake. This divine dessert, starts with angel food and a can of cherry pie filling. bake in oven till done. I will definately make this again. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. To Make Frosting: Combine sugar, butter or margarine, and milk. Tyvm. https://www.yummly.com/recipes/cool-whip-dessert-cherry-pie-filling Add comma separated list of ingredients to exclude from recipe. dish with cake cubes. Pour pudding over the top of the cake, spreading it out evenly. Frost top and sides of cake with remaining COOL WHIP. Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. Last year when the Chocolate Lasagna recipe I posted went viral, I realized how much everyone loves both chocolate and layered desserts! Please see a registered dietitian for special diet advice. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that’s out-of-this-world delicious! Maybe crushed pineapple on the top layer of cake before the pudding? Used small amt. can fudge frosting while cake was warm. Affiliate Disclosure:**There may be affiliate links in this post! Your daily values may be higher or lower depending on your calorie needs. You can use other pie fillings simularly spice cake mix and apple pie filling, lemon pie filling and lenon cake. I got the same recipe out of a magazine about 15 years and it called for fresh peaches. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Looks so delicious and pretty. Refrigerate at least 3 hours before serving. It resembles a bread pudding but without any baking required! Added the eggs to the remaining cake mix roughly mixed then added the cherry mixture and mixed until barely combined but not enough to break up the cherries too bad. Cool cake in pan for 10 ... filling and Cool Whip. It you really want to try something for a holiday event. Pour batter over the pie filling and bake as directed. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Prepare cake mix according to package directions and pour over marshmallows. Required fields are marked *, Hi There! The filling for this no bake cake is just cream cheese, pie filling, and Cool Whip. Don’t worry about spraying it with non-stick spray. Or until toothpick inserted comes out clean. Welcome to my blog! Then instead of the frosting I topped each slice with a dollop of the Cool Whip and a spoon of cherry filling on top of that. Mix until well blended. pour over cake; add cherry pie filling on top of jello and cake; then top whith cool whip. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Spoon 3/4 of the cherry pie filling over the cake. This Black Forest Piecaken is then frosted with a Chocolate Cool Whip Frosting, cherry pie filling and chocolate curls. EDIT: I made this cake again for a birthday party. Love your articles and recipes. Cover … Top with pie filling, then cover with Cool Whip or whipped cream. But definitely a moist cake! put in refrigerator to cool; then you may cut and eat after it is all the way cooled For the cake, use 1/2 can of cherry pie filling; reserve 1/2 for ... and 10 minutes. Nutrient information is not available for all ingredients. I truly love the taste of cherry and pineapple together. You saved Chocolate Cherry Cake I to your. In a trifle dish make two or three layers of cake cubes, creamed mixture and cherry pie filling. How to make a No Bake Cherry Swiss Rolls Cake: For this cake, I cut the Swiss Rolls into little circles and lined a springform pan with them. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. After that, you pour the can of cherry pie filling over the top of the cake and spread it out, you can also push some of the cherries into the cake. Then, repeat with the cubed angel food cake and cherry pie filling. Dessert can be prepared ahead of time. Fold into pudding mixture. In a bowl, whisk milk and pudding mix for 2 minutes. Used at potluck. 4 c. Mini Marshmallows, Chocolate Cake Mix, 1 Can Cherry Pie Filling, 1Large Container Cool Whip --- Put marshmallows in a greased 9 x 13" pan. Let cool in pan. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Amount is based on available nutrient data.
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