Commercial Convection vs. Combi Ovens: Which is Right for You? Here are some elements to keep in mind: There are times when a convection oven won’t surpass a traditional oven. This means that gas convection ovens can now be as safe as electric convection ovens. Which camp you fall into depends on what you’re looking for from an oven, however, if you could stretch to an oven that allows both conventional and convection, well, you could have your cake and eat it too. You can use this simple convection oven conversion calculator to convert conventional oven temperatures and times to convection oven temperatures and times. Conventional gas and electric ovens have the main heat source on the bottom of the oven and rely on radiant heating to heat the oven compartment. The air inside the oven remains stagnant. Benefits: Faster and more energy-wise cooking. That way you get the best of both options, and truly modern ovens are so advanced that there shouldn’t have to be a choice between the two. Convection ovens are built in the same way as conventional ovens, but with one major difference. Some of the key perks of cooking with convection include: A conventional oven heats the whole chamber, so it can take a little time for the oven to reach temperature and then also regain that temperature when we add in a chilled or frozen food item. A convection oven, meanwhile, has built-in fans that circulate the air during the cooking process. Cooking times. Matthew G / Commercial Ovens & Ranges, Equipment Guides & Spotlights / December 18. If you are in the market for a new oven, seriously consider buying one with a conventional and convection setting. To take full advantage of one of the many amenities of your oven, use these tips to help you choose between convection and conventional oven heat. Because of the even distribution of heat, the dishes cook evenly, front to back and top to bottom, meaning that you can take your coffee into the garden and read a magazine, while the convection oven does the hard work for you. It‘s better to use the light and check through the glass viewing panel rather than open the door because this upsets the circulation of the air in the oven and with it, the convection process. Are you in the market for a new oven? • Convection oven is more costly than a conventional oven. Thanks for your support! The fan inside a convection oven makes it stand apart from a standard conventional oven. Take baking for example: when you want a steady, even rise, a convection oven could be too efficient for the job. The Basics: Conventional versus Convection. It could result in an uneven bake, and prolonged cooking times. Your convection oven is the same. For the food to cook evenly, the hot air has to move freely in the oven chamber. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features. So, while they may appear to be the same in looks, size and weight, that simple fan and exhaust system make a whole world of difference in the way the oven cooks. Our guide to convection vs. conventional ovens will help you decide. Beyond the burners, though, electric convection ovens are more common than the gas convection ovens. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Affiliate disclosure: we may earn a commission when you make a purchase through our links. Most manufacturers today give consumers the option of being able to switch the convection function on or off, depending on what you’re cooking. Generally, the temperature for baking cakes in a convection oven should be 25 degrees less than a conventional oven; this will reduce the baking time by only 10 percent. Method 2: Reduce the Time Only For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. Try to use dishes that allow the air to circulate freely around the food. Convection vs Conventional Cooking: What to Expect? The source of this circulation is the key difference: the convection oven has a fan, which the conventional oven does not. Meanwhile, the convection oven takes the process a step further by, as you probably guessed, relying on the principle of convection, which forces the movement of hotter, less dense air upward, causing colder, denser air to sink under the influence of gravity, resulting in a transfer of heat through a circulation of the air. Convection vs Conventional Oven. Read on as we offer some important definitions and carefully consider the advantages and disadvantages of each style so that when the time comes for you to buy or upgrade your oven, you will know which one you want. Some of the newer convection models have adjustable fan speeds for different cooking methods. The type of food you cook in the oven is essential when it comes to the kind of oven you have. Which Oven Bakes Better – Convection or Conventional? 1. Convection Ovens vs. Why? While there are many advantages to the convection oven, they are not perfect, so let’s look a little bit closer at the cooking process in both cases. The exhaust system also removes moisture created in the cooking process, so if you want a crispy top to your baked mac and cheese, the convection oven should be more efficient at that too. Because when you light a gas flame in the oven and switch on a fan to circulate the air, the danger is that the fan could blow out the flame. Radiant heat from only two elements results in hot and cool spots in the oven. It applies to both conventional and convection ovens. Are you a keen baker, someone who bakes bread regularly and so, wants an even rise? This can result in things cooking unevenly, or hot and cold spots in an oven (although electric ovens are more steady than gas ones). Most recipes are designed to be cooked in conventional ovens so when cooking with a convection oven, you have to adjust the temperate to about 15 degrees lower. First things first: let’s straighten out conventional versus convection ovens. One type of convection oven is a True convection oven. A reader asked what is best for baking, a gas convection oven or an electric oven so I asked Chef Leslie Bilderback, a certified master baker what she thought.As you will see from her answer, it’s not about gas or electric, but more about convection or non-convection. A conventional oven is excellent at this because the moisture is trapped in the oven chamber, resulting in an even rise, and great cakes and bread. It could save you going out and buying a whole new range of baking dishes. • Convection oven does not require the oven to be of a hot temperature as of a conventional oven. We share articles covering everything related to the home, from steps to spruce it up to products we love. • Conventional oven has a heat source at the bottom most of the time. Due to a fan, a convection oven works 25% faster than a conventional oven. Despite this, convection ovens have their drawbacks, especially when it comes to baking. As a matter of fact, convection ovens are almost exactly the same as regular ovens, just with an extra feature. Convection ovens are the smarter and more powerful brothers to conventional ovens. Convection, conventional: Does it really make a difference? This makes convection vs conventional oven cooking times shorter. Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. If you compare the two types of oven, the energy they use is similar, but the savings come in the efficiency of the convection oven. In modern days, however, convection fans made their way into almost all ranges, stoves, and wall ovens with the exception of sub $999 price point. You’ve likely heard about convection ovens, but how are they different from the conventional ovens you’re probably most familiar with? We wanted to use this article to break down the differences, as each can have a substantial impact on how you cook your food. A convection oven works like an oven with heating elements on the top and bottom. Many ovens have both a convection and a conventional setting, allowing you to choose between the two. The oven will operate with the convection fan and an element wrapped around the fan. When you remove the moisture from a loaf of bread, the cooking process changes the composition of the dough. Lower the temperature: Lower the recommended oven temperature by 25°F. Although convection and conventional ovens … ; Make sure air can circulate: Convection is only effective if the air can circulate well over the food. AOL is part of Verizon Media. Convection oven is equipped with heating sources both at the top and the bottom. Most convection ovens have a "bake" or "thermal bake" mode which functions just like a conventional oven. A conventional oven only has two heating elements: the top and bottom of the oven box, which provide radiant heat to cook the food. A convection oven is superior to a conventional oven in every way and doesn’t have much in the way of downsides. It may be that you have this function on your oven already, especially if it’s a newer model. Conventional ovens just like microwaves heat food at a bit higher temperature when in comparison with convection ovens. The conventional oven is the more traditional design and simply envelopes whatever you put inside of it with hot air. Convection ovens also have an exhaust system to help circulate the hot air around the oven chamber. The Landscape of Convection Ovens. Convection ovens are ideal for roasting large cuts of meat and baking cookies and pies with a crispy exterior and soft interior. The conventional oven is the more traditional design and simply envelopes whatever you put inside of it with hot air. Even a kitchen novice will be familiar with an oven, but not everyone is aware of the distinctions between a conventional and a convection oven. Because the oven heats up quicker, and the cooking process is more even, the food should cook faster. Convection vs Conventional Oven – If you have purchased a new oven in the last 10 years you probably have had the option of convection to be added or is present in your oven. With a convection oven, the heat circulates evenly, and the exhaust system removes the moisture, resulting in a cake that is cooked well on the outside but is still raw in the middle. Convection Oven Pros and Cons. This is thanks to a fan that circulates the hot air around the foods, preventing an insulating layer of cooler air from clinging to the food. Due to the heat distribution from the convection fans, the cooking time is shortened when using a convection oven. We think the merits of each type of ovens suggest that you should look at both. Convection ovens do not require overheating it, so you will not lose energy on the preheating process, which is common in conventional ovens. Shorter cooking times: Convection ovens cook food faster than a conventional oven. Convection ovens are more efficient when it comes to the energy they use. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. This is especially good when cooking vegetables! Every time the door opens, the oven loses temperature, resulting in more energy used to bring it back to the correct heat. First things first: let’s straighten out conventional versus convection ovens. The convection also needs a little time to arrive at the correct temperature, but it does so much quicker and can also rebound in temperature more promptly. That can lead to all sorts of complications, including carbon monoxide poisoning. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Question: My question is about convection ovens vs. conventional ovens. We’re HowToHome, and we’re here to help you make your space your own. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then in a convection oven you should cook it at 300°F for 1 hour. When commercial kitchens need to cook large volumes of food in a hurry, they need a piece of equipment that can meet the high demand. If, however, you’re cooking a roast dinner and you want the meat crispy on the outside, a higher fan speed would be best to remove the moisture and crisp the surface of the meat. Convection ovens tend to change the texture of the food too. The convection setting works in tandem with a fan that is usually located in the back of the oven. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Find out more about how we use your information in our Privacy Policy and Cookie Policy. It can result in hot and cold spots within the oven. Conventional oven often cook unevenly. It’s fair to say that most convection range cookers feature cooktop burners that are gas, which many people prefer, thanks to the relative ease of control of gas burners. If you think of the stove in the same way that your HVAC system works, air needs to circulate freely for the HVAC to do its job effectively. It is also a good idea not to overfill the oven. As you probably know, convection ovens can cook foods more quickly and at a lower temperature than conventional ovens. It stands to reason that there are going to be situations when the conventional oven will outperform the convection oven hands down. They use a fan to actively circulate the oven's hot air, rather than relying on the air's own natural movement. Instructions: Input the temperature and cooking time for the conventional oven in the fields below and click on the "Convert" button to generate the convection oven temperature and time. The simple press of a button can help you bake and roast better. Convection – The most common Convection mode in ovens today among premium brands like Miele, Wolf, Dacor, Thermador, etc. Your conventional oven uses a single heating element, usually located on the top or the bottom of the oven. You can use whatever you have to hand, within reason. By blowing hot air flow directly onto the meals, a convection oven ensures quicker and more efficient heat transfer while not increasing cooking temperature. Of course, as with all advances in technology, we should mention the induction cooktops that come with the latest range models, which offer (almost) instant hot and cold functions. Convection ovens also do not need to preheat like conventional ovens do. While convection ovens have a lot of advantages over conventional ovens, it is important to note that they are not perfect. This is a result of internal fans that actively circulate hot air within convection ovens. And this is an important point to make: The energy savings of a convection oven can be negated by the reduced capacity, resulting in a longer cook time, and more hassle for you. Convection is a scientific term that stands for the movement of hotter and less dense air upwards, while colder and denser air moves downwards.
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