Grind- There are tons of grinds available, but the two top choices are Scandi and Scandivex grinds. Re: Flat Grind? The High Flat and Scandi grinds are ideal for whittling or woodworking. They are durable and have a ⦠The scandi grind comes, as the name might already suggest, from Scandinavia. So if you are a noob I'd say go with a scandi it will teach you how to maintain an edge. This is a very nice grind for blades that ⦠Initially, it doesnât matter what kind of motion you apply, so long as the bevel stays flat. A scandi grind is basically one of the easiest way of turning a piece of steel into a knife. Flat grinds are used mostly as kitchen knives and are not my favorite blade grind for a hunting knife. Table 1: Comparing brew bed shape and grind size. The image above shows the shape of a scandinavian grind knife edge. A scandi grind is actually one large secondary edge, without any additional frills. A scandi grind goes to zero; i.e. Award-winning American Bladesmith Society master smith Jim Crowell won the 1st Annual BLADE Show World Championship Cutting Competition in 2003 and was inducted into the ABS Hall of Fame in 2016. âMy opinion for the best blade geometry is a full flat grind with a convex edge,â Crowell begins. I mean that any knife with sharp, flat, low angle, no secondary bevel cuts feather sticks well, "scandi grind" not required. A scandi grind (or V grind) (also called a scandinavian grind) is a knife edge with a wide flat bevel that runs to the edge of the blade. Scandi grind. The Scandinavian, also known as the V Grind, is the third type of flat grind. Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. The flat grind is the simplest grind pattern for any knife. The answer is: it depends. I've tried all sorts of knives in that time. There will be a noticeable starting point of the grind seen on the broadside of the blade, but it will begin farther away from the cutting edge. Sorry could you repeat what you mean about feather sticking? There is no secondary edge grind. So for all the coffee aficionados who argue that the basket geometry affects the taste â our data indicates that they are absolutely correct. Handle material- We prefer micarta for our bushcraft knife handles. Conical vs Flat Burrs: Which Is Best? It is reasonable to think of the saber grind as somewhat of a compromise between the Scandi and flat grinds. The grind is the functioning part of your knife for most of its jobs and determines how well the knife will cut and even retain sharpness. These L.T. Unlike the High Flat Grind, the Scandi doesn't begin tapering until closer to the edge. What is a scandi grind? The V shaped, flat grind bevel often starts between the spine and the edge and tapers evenly towards the edge. The Mora knife has a wide and flat scandi grind that lends itself perfectly to being sharpened on a flat grinding stone, such as the Japanese water stones. I have found it difficult to work out which scandi grinds are zero grinds and which are not. However, the sharpening aspect of this grind sometimes leads to questions. This is the simplest of all grinds and comes in three variations. Scandi: The Scandinavian Grind is a wide flat bevel that runs to the edge of the blade, according to Ragweed Forge, and there is little or no secondary bevel. It's a bit harder to sharpen due to the micro bevel. I've been bushcrafting for about two decades now. Anything bigger than a Mora I would go flat grind every time. That means much more of the blade is left the same thickness as the spine. With a more traditional flat grind the blade thickens as you move up the grind. Typically, a flat ground blade is V-shaped in cross section, reflecting a grind which gets thinner towards the edge so that it will be a more effective cutting implement. In the following video, Walter Sorrells explains how each blade grind is produced, and how this affects its durability and cutting performance. A 12 or 14 wheel will be almost like that of a flat grind, flat grinds take a lot of weight off the blade for chopping, Iâm not particularly fond of a lightweight blade on a chopper. Get the Mag. There is no secondary bevel. Flat Grind VS Scandi Grind Published September 16, 2014 at 640 × 394 in A Bushcraft Knife Guide. Here a scandi grind on outdoor knives, hunting knives and bushcraft knives has been the standard for years. Enzo Bushcraft Knives with different blade grind and ⦠After using only a scandi grind (a 1/4 height grind), people sometimes have trouble using the better slicing grinds, like full height grinds, because of the vast difference from a Scandi grind.
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