Junior High School. The santol ("Sandoricum koetjape", syn. Santol. Sandoricum koetjape is a southeast Asian fruit bearing tree commonly called the santol, and sometimes the sour apple. © Copyright 2020 CAB International. but the smaller ones are mostly more tasty. f. ,Trichilia nervosa Vahl, Sandoricum nervosum, Sandoricum indicum Cav., Sandoricum ternatum Blanco , Sandoricum koetjape Merr. However, several states of India are conducive to growing the fruit: Kerala, Maharashtra, Kerala, Andhra Pradesh, and Tamil Nadu, to name a few. Woof poultice is used for ringworm. The scientific name of the santol include Melia koetjape Burm. ; Sandoricum ternatum Blanco; Sandoricum indicum Cav. Flowers are numerous, somewhat fascicled, about 1 centimeter long, in greenish or yellowish clusters. Sandoricum nervosum Blume. 2) flowering twig. Santol is commonly called Yamapi throughout all nations, but there is no special English term for the plant. Free e-mail watchdog. This may be rather sour in many cultivars, which has reduced the general acceptance of the tree. As for the seeds, these must not be swallowed as it caused deaths in Asia. According to Wikipedia the local name in Nigeria is "udara". What is the scientific name of santol? Image of nature, leaf, santol - 118021474 The fruit grows on a fast-growing tree that may reach 150 feet in height. Download Santol tree stock photos. 21 A mature Santol S. koetjape tree in the Philippines towers 40 to 45 meters high. 5 points What is the scientific name of santol Ask for details ; Follow Report by Markbriancalvo6833 31.07.2019 Log in to add a comment What do you need to know? Image of agriculture, healthy, green - 148061644 It is a tropical tree that originates in southeast Asia. Photo about Santol scientific name: Sandoricum koetjape fruit hanging on a tree in the garden blur background. Santol has a small presence in the villages of southern India, though the fruit doesn’t share the same popularity as it does in Thailand and Cambodia. Scientific Name:Sandoricum koetjape Uses of Santol fruit Folkloric Decoction or mixture of Santol leaves are used for baths to reduce fever. santol is eaten fresh or in sirup with ice, as well as used in curry or salads. Join now. Both types have a skin that may be a thin peel to a thicker rind, according to the variety. Photo about Santol scientific name: Sandoricum koetjape fruit hanging on a tree in the garden. f.) Merr. The seeds are up to 2 cm long in size. The fruit skin must be peeled leaving the rind and seeds to be pickled. Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its combine sweet and sour taste. It is also known as Santor, Katul, Kechapi, Red santol, Lolly fruit, Wild mangosteen, Sour apple, Cotton fruit and Donka. It is also one of the main ingredients in the santol and pork (แกงหมูกระท้อน)[8] and santol and prawn Thai curries (แกงคั่วกระท้อนกุ้ง). [6] The partly ripe sour fruits are also used as a souring agent in sour broth dishes like sinigang. It is native to Southeast Asia where it is called gratawn in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese. It makes a good shade tree. https://www.frim.gov.my/colour-of-frim/sentul-a-nearly-forgotten-but-nutritious-fruit/, "Sinigang na Santol at Bangus / Santol Soup with Milkfish a la Marketman", Limonoid antifeedants from seed of Sandoricum koetjape, "Doctor warns against swallowing santol seeds", "Swallowed "Santol" Seeds Causing Surgical Abdomen", https://en.wikipedia.org/w/index.php?title=Sandoricum_koetjape&oldid=982273837, Short description is different from Wikidata, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 October 2020, at 04:30. Other names are FRENCH: faux mangoustan, Sandorique. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. In Filipino cuisine, grated rind is cooked in coconut milk (with bits of pork and hot pepper) and served as sinantolan in Southern Luzon. Normally, seed trees produce fruit after 5 or 7 years of age, though some cultivars need only 3 or 4. Santol is a large, ornamental evergreen tree with a dense, narrowly oval crown; it usually grows around 25 metres tall but with some specimens up to 50 metres. Also, it is used for diarrhea and as a tonic after childbirth. Log in. Tweet. about santol trees - Also known as Sour Apple, this fruit grows on a fast-growing tree that may reach 150 feet in height at full maturity. Join now. Most improved varieties have increased thickness of the edible outer rind, which can be eaten with a spoon leaving just the outer skin, and should increase the acceptance of the santol worldwide. Ang santol ay isang mataas na puno na karaniwang tanim sa mababang lugar sa Pilipinas. recent questions recent answers. "S. indicum" and "S. nervosum") is a tropical fruit grown in southeast Asia. , And in the family as well as the bite valve MELIACEAE Tabun Tabun Black White Wollongong and neem . Santol is a seasonally tropical fruit tree native to Southeast Asia and can be found in Indonesia, India, Philippines, Burmese, Laos, Malaysia, Vietnam and Mauritus. The fruit is round, about the size of an apple, with edible sweet-and-sour white pulp inside like mangosteen, but thicker and velvety skin; hence the name “wild mangosteen.” Meanwhile, there are 2 types of santol fruit, the yellow and red varieties. Detailed coverage of invasive species threatening livelihoods and the environment worldwide. The pulp is eaten raw and plain or with spices added. The ripe fruits are harvested by climbing the tree and plucking by hand, alternatively a long stick with a forked end may be used to twist the fruits off. The bole, which is sometimes straight but often crooked or fluted, is branchless for up to 18 metres; has a diameter up to 100 cm; and buttresses up to 3 metres high Binomial name Sandoricum koetjape (Burm.f.) Scientific name: Sandoricum koetjape Common name: Santol Lao name: Thong Plant family: Meliaceae. 19 Seeds of S. koetjape Fig. [13] One source claims there are about 200 cases annually in the Philippines. [9], The wood of the tree is useful for construction, being plentiful and usually easy to work and polish. The distance of planting from each other is 20 to 25 feet (6.1 to 7.6 m). Human translations with examples: upo, sardine, cassava, dahun petchay, tagalog of karlang. There are no pictures available for this datasheet, Ceratitis capitata (Mediterranean fruit fly), Sandoricum koetjape (santol); 1) tree habit. Scientists will simply use the scientific name … In some varieties the outer rind is thicker and is the main edible portion, with a mild peachy taste combined with some taste and the pulpy texture of apples. The large ribbed leaves hang in contrast to the pinkish, yellow-green flowers that are about an inch or so in size. Santol. [11] Extracts from santol seeds have insecticidal properties. Kaalaman tungkol sa Santol bilang halamang gamot. Known scientifically as Sandoricum koetjape, the plant goes by several other common names including Kechapi, Lolly Fruit, Santol, Sentol, Wild Mangosteen, Red santol, cotton fruit, sandal, sentul, Sayai and Visayan.The plant is native to Indochina and Peninsular … Common symptoms are abdominal pain with peritonitis that requires surgery to remove the seeds. [14] The "Bangkok" santol, a larger variety, may be responsible for more severe cases of abdominal surgery. Common name: Santol (Tagalog); Lolli fruit, Kechapi (Ingles) Image Source: kalusugan.ph. The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. They grow below 1,000m altitude and are hardy trees, able to tolerate a long dry season. 20 Trunk and bark, Ulumalu Haiku, Maui, Hawai'i Fig. Log in. Several parts of the plant may have anti-inflammatory effects,[10] and some chemical extracts from santol stems have shown anti-cancer properties in vitro. the fruit is carefully individually handled to avoid bruising, pre-cooled, and then packed in paper cartons. The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common in Southeast Asia. The … the santol can grow up to 1 kg a pcs. Sandoricum koetjape, the santol, sentul[4] or cotton fruit, is a tropical fruit native to maritime Southeast Asia (Malesia). The santol is native to the Malesian floristic region,[5] but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. This fruit is not well known in America or Britain. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Answer this question. A very productive tree Santol produces fruit around year 4 or 5. CABI is a registered EU trademark. [12], Doctors in Thailand and the Philippines have warned about the risk of intestinal obstruction and perforation from swallowing the whole seeds of Sandoricum koetjape. Its full name is Sandoricum koetjape. It is also cooked and candied or made into marmalade. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. Scientific name: Sandoricum koetjape Merr. Preferred Scientific Name; Sandoricum koetjape Preferred Common Name; santol Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Uses List; Fruits; garden plant; Source of … In others the outer rind is thinner and harder and the inner whitish pulp around the seeds is eaten. The santol is a very productive tree. Fig. English. It requires fertilization two times a year so it can grow better. Synonyms[1][2] Melia koetjape Burm.f. Scientific name Common names Melia koetjape Burm. 3) sectioned flower. Merr. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Santol fruit tree scientific name is Sandoricum koetjape. scientific name of human, dog, cat, mango, apple and santol? Trichilia nervosa Vahl Santor (Most dialects) A simple Google search for "santol" finds this page. How do you suggest to youth group leaders in your community two strategies they may use to change the behavior of juvenile delinquents; The French refer to it as faux mangoustanier, while in English it’s been called wild mangosteen, COTTONFRUIT or sandor. Santol is a famous fruit in the Philippines. 22 Fig. It has been introduced to India, but the article does not mention any local name used there. [7], In Thai cuisine this fruit is used to make som tam when still not fully ripe. Sandoricum is a tree of humid tropical regions that grows from sea level to an elevation of 3,000 feet (910 m) above sea level. f. Santol (Tag.) It grows better in deep and organic grounds, and with rainfall distributed throughout the year, although it also tolerates long, dry periods. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. Thai Name: KRA - THON (กระท้อน) Common name: SANTOL Scientific name: SANTOL 23 The ripe fruits are harvested by climbing the tree and plucking by hand, alternatively a long stick with a forked end may be used to twist the fruits off. se asonal availability : july to september. The central pulp near the seeds may be sweet or sour and contains inedible brown seeds. Santol is also knows as wild mangosteen or sandorica. There are two varieties of santol fruit, previously considered two different species, the yellow variety and the red. Santol is a tree growing up to 20 meters high, with softly hairy young branches and leaves. It bears ribbed leaves and pink or yellow-green flowers about 1 centimeter long. 4) fruit. Santol. There are 2 santol fruit varieties, the first is yellow santol and the other is red santol. It is native to Southeast Asia where it is called gratawn (กระท้อน) in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese.. The scientific name of the santol tree is Sandoricum koetjape and it is from the family Meliaceae, the family of mahogany. What is the scientific name of santol? What is the scientific name and common name of santol? Santol fruit is round with juicy and as big as a big apple in sized. This publication is designed to assist coffee smallholders with diversification into other high-value crops to offset income loss in times of low coffee prices, as well as to assist other fruit producers in Viet Nam and the region generally. In Puerto Rico it produces in the months of August and September. (basionym) Sandoricum indicum Cav. The difference is in the color that the older leaves turn before falling. In Indonesia, it’s called wild mangosteen, kecapi, or sentul. A mature tree can produce between 18,000 and 24,000 fruits per year. It is often edible and in some cultivars may contain a milky juice. Answer for question: Your name: Answers. In one retrospective review, 6 of 30 patients with Sandorica seed-induced colon perforation died within 28 days following the development of septic shock.[15]. Names. Affordable and search from millions of royalty free images, photos and vectors. The santol fruit has a thin outer peel and a thicker inner rind. The fruits are often the size, shape and slightly fuzzy texture of peaches, with a reddish tinge. The santol is native to the Malesian floristic region, but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. Leaves are groups of 3 leaflets, elliptic to oblong-ovate, 10 to 25 centimeter long, with pointed tips and round bases. What is the scientific name of santol - 2316322 1. Sandoricum koetjape (santol); tree planted as understorey in a coconut plantation. Its scientific name Sandoricum koetjape. The leaves and bark have been used medicinally as a poultice. Generate a print friendly version containing only the sections you need. Sour roots, bruised with vinegar and water, are a carminative is used for diarrhea and dysentery. Scientific name of santol Sandoricum koetjape (Burm. ‘Santols’ are also called ‘lolly fruits’, ‘cottonfruits’, and ‘ wild mangosteens’, and they are also known under a variety of local names. Contextual translation of "santol scientific name" into English. Fig. 1. The Santol is native to Indo-china and West Malesia, although it is now cultivated throughout SE Asia. The red appears to be more common and the reddish leaves mixed with the green ones add to the distinction and attractiveness of the tree.
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