These 14 recipes feature hearty ingredients for dishes that can be stand-alone stars or accompanied with various sides. Seal each of them, by pinching the edges. Continue cooking until evenly browned and caramelised (. Favorite fillings include mashed potatoes, mushrooms, eggplant, and even chickpeas. Privacy Policy. Look for annatto seeds with the spices in Latin markets or the Latin foods aisle of large supermarkets; they add rich golden color and nutty-peppery flavor. Simply freeze the hand pies before baking and bake when ready to eat!If you want to make this vegetarian, Catherine recommends swapping 'the meat with Birds Eye riced cauliflower—just be sure to cook off all of the water the vegetables release prior to filling the pie dough. Whether the messages are traditional (“Love You” or “XOXO”) or, um, less sentimental (“Take Out the Trash” or “Share the Remote”), when I deliver them on a delicious flaky hand pie, they’re always well received. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. The origin of bourekas can be traced to Greece, Turkey, and Crete. Fill with a piece of prosciutto and about a teaspoon of onions (make sure to leave a little bit of space at the edges). Be sure to chill the butter well beforehand to make it easier to cut into small cubes. Bake for 35 minutes, or until edges are golden brown. Melina Hammer; Styling: Lydia Degaris Pursell, Credit: Then she baked into the night. Modern Israeli Cooking: 100 New Recipes for Traditional Classics. They usually arrive crushed and stale, but to me, there’s nothing better than those chalky heart candies. Basically they taste like a bite of your favorite pie. Ashley Kappel, Credit: Much as we love tradition, don’t be afraid to get creative here: Try miso scrambled eggs with sautéed mushrooms and spicy chopped sausage, or scrambled egg whites with spinach, tomatoes, and goat cheese. © Copyright 2020 Meredith Corporation. Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Use a pastry brush to brush the egg over the top of the pies. When Valentine’s Day rolls around, I eagerly await the arrival of a single box of Conversation Hearts, sent from my mother in an envelope that has been heavily inspected by the postal service. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. If you’re wondering what hand pies taste like? Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more! at any point during a Harry Potter inspired party. See more ideas about Cooking recipes, Recipes, Cooking. Oct 2, 2019 - Explore Kathy Dresel's board "Hand Pies Sweet or Savory" on Pinterest. Jennifer Causey; Styling: Amy Stone, Credit: Offers may be subject to change without notice. So go on, eat with your hands. Each product we feature has been independently selected and reviewed by our editorial team. Seton H. Rossini is pretty much our baking hero. heart out of cardboard and cut around it. Jennifer Causey; Styling: Claire Spollen, Credit: Using a 4-inch heart cookie cutter, cut 9 hearts out of the dough and place them about 2 inches apart on the cookie sheets. You can also customize the filling by using any kind of thinly sliced cheese and/or meat that you or your kids prefer. Is there just something about hand-held food? Looking for savory pie recipes? You can roast and peel the poblano chile up to 1 week before you make this filling. Erin Kunkel, Credit: Roll dough onto a floured surface to 0.15 inch thickness. These vegetarian hand pies are buttery, savory, and filling. She picked until her pail overflowed. Savory Sausage, Spinach, and Onion Turnovers Recipe, Big & Tasty Cheeseburger Hand Pies Recipe. Letting the filling chill before assembling the empanadas congeals the liquids--an essential step to ensuring the pies are properly formed. Romulo Yanes; Styling: Simon Andrews. Apple: In a small bowl, combine two large peeled and diced apples, 2 teaspoons sugar, 2 teaspoons cornstarch and . There's enough filling to make a second batch of these delicious pies, or you can freeze it for later. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Preheat oven to 400.For assembly, spoon a dollop of the Farmers cheese onto each piece, add a few heaping teaspoons of filling, add a sprinkling of cheddar cheese, then pick up the corners folding them into each other and pick up the entire thing and form it into a ball shape, then put seams-side down on a parchment lined baking sheet. The classic filling is ham and cheese. Thus, it's a perfect pie filling for anyone! Since spring has finally arrived, I’m presenting a lighter l option in the form of a hand pie. [tiImage is_image="1" image_id="432447" align="center"], 1 cup (2 sticks) cold unsalted butter, cut into ó-inch cubes. We developed two pumpkin-based fillings—one sweet and one savory—for these buttery hand pies, so they’re perfect for serving (alongside a goblet of pumpkin juice!) Hector Sanchez, Credit: Bake for about 25-30 minutes or until golden brown. When it comes to shortcut recipes, store-bought pie dough trumps everything. That said, next time I'll simplify the ingredient mix, experiment with new flavor combos, and make a sweet hand pie or two for RL to enjoy. Impress your guests with sweet cherry filling in flakey puff pastry... in the shape of a human hand. You’d be hard-pressed to go wrong here. If you’re looking to save a little time and effort, you can certainly opt for prepared, refrigerated pie dough. All three of the fillings rated high marks, though my personal favorite was the everything hand pie. A favorite treat at any magical feast, pumpkin pasties are surprisingly easy to make (even for muggles). In the morning, these flaky turnovers were her parting gift to the glassblowers. Roasted Vegetable and Spinach Turnovers Recipe. Stock, shallots, garlic, coriander, cumin, cinnamon and thyme infuse the hand pies with savory richness. We developed two pumpkin-based fillings—one sweet and one savory—for these buttery hand pies, so they’re perfect for serving (alongside a goblet of pumpkin juice !) If you ever heated up a tray of pizza pockets for an after-school snack as a kid, listen up. Then cut circles using a cutter. Preheat the oven to 350 F. Line two baking sheets with liners or parchment paper. Our chicken, beef and veggie pies are best described as portable pot pies or gourmet hot pockets. Here we’ve gone for the classic BEC breakfast pocket: scrambled eggs, crumbled cooked bacon, and cheddar. Chef Catherine De Orio shows how to make a meal that’s a breeze to make ahead of time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Divide into two disks and wrap each one tightly in plastic wrap. Hand pies are super versatile when it comes to shapes and fillings. All the goodness is bundled and squeezed into a little hand-held package. Fill with a piece of prosciutto and about a teaspoon of onions (make sure to leave a little bit of space at the edges). Jennifer Causey Styling: Lindsey Lower, Credit: Use your finger to lightly dab water around the edges of the filled pies, then place the additional dough hearts on top, pressing the edges shut. Almost every culture and cuisine has a form of savory hand pie. Use a scant amount of water to affix letters to the pies. Let them cook WITHOUT stirring until they brown on the bottom. When Ruth Reichl was 22--long before she became famous as a restaurant critic, magazine editor, and author--she taught cooking at a glassblowing workshop in the forests north of Seattle. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) teaspoon cinnamon. These delicious savory pies and tarts include Jean-Georges Vongerichten's tarte flambé-inspired quiche, meaty shepherd's pie, beef hand pies and more. Toasting the cumin brings out its flavor, and a bit of Madras curry powder makes this a savory pie that's as appealing to grown-ups as it is to kids. If you’re looking to save a little time and effort, you can certainly opt for prepared, refrigerated pie dough. Delicious little pies made with a sweet and savory filling. I love my pizza slices loaded with ingredients and evidently prefer hand pies the same way. They’re probably mostly known for sweeter filings, but savory hand pies are seriously just as good! Combine the ingredients listed above, form a dough, let it chill into the fridge for about 1 or 2 hours. Add sliced onions, a pinch of salt and stir just to mix the salt. Brush some egg wash and sprinkle some seeds on top. Meat and mushrooms are the base of the filling. Heat a couple of tablespoons of EVO oil into a stainless steel skillet. Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes. This pumpkin pie mix is full of flavor and has a woody aroma because it's packed with various types of spices. Chill the dough to help it hold its shape as it bakes. Excerpted from Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron. Stir in the … Spinach and Cheese Hand Pies Are Savory Pop Tarts, Breakfast Pizza Pockets Taste Like Childhood, Savory Sausage, Spinach, and Onion Turnovers. Combine the raspberries, sugar and cornstarch in a bowl, and set aside. Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Feta and spinach seemed like the right combination for Oron, since it reminded her so much of flaky and cheesy spinach bourekas. Spoon out two heaping spoonfuls of the filling into the center of each heart, leaving a 1/2 inch border of dough all around. So one chilly February 14 a few years back, I made these sweetheart hand pies and our own conversation heart was invented. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. Panbury's is Atlanta's first South African pie shop and the premier destination for sweet and savory pies in Atlanta. In Latin American cuisine, flank steak is the go-to choice for recipes that call for boiled meat because it shreds beautifully and offers bold flavor. However, pie can also be savory and satisfying as a main course. Serve warm or at room temperature. Assemble the pies one day in advance, and refrigerate until you're ready to fry. Pumpkin is a nutrient-dense, low-calorie food that is rich in beta-carotene, potassium, and many other vitamins and minerals. This freaky-delicious treat serves up classic flavors with a Halloween twist. Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through. Feb 18, 2018 - Explore julie mackleit's board "SAVORY HAND PIE" on Pinterest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve warm or at room temperature. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. To start us off, our Greek Greens and Sweet Onion pie is double phyllo-crusted and … The veggies take a while to cook, but … Melina Hammer; Styling: Caroline M. Cunningham, Credit: They make great vehicles for on-the-go food, picnics, work and school lunches. You'll need a 3-in. Your email address will not be published. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These can also be eaten when cooled down;). I’m convinced the only way to a man’s heart is not with candy hearts, but with pie. Roll out until dough is about 1/8-inch thick, rotating the dough often so it doesn’t stick. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. https://www.bonappetit.com/recipes/family-meals/slideshow/18- These flaky little pies may be the ultimate grab-and-go dessert. Perfect for brunch or as an appetiser! Photo by Daniel Agee, Credit: Time Inc. Video Studio, Credit: Savory Pie: Fillings. The Nutella melts as the mini pies cook, so let them cool before tasting. When you want to eat them, warm them with microwave or oven. You can choose which type of cheese you prefer, but the important thing is that it works as a base. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. Banana & Nutella: Thinly slice two bananas. These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. Combine the flour, sugar and salt in a large bowl. The final week she was there, the wild blackberries ripened all at once, "soft, rich, and juicy," Reichl says. You can also replace ham with other sliced meats. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Share it with us! Breakfast Pizza Pockets Taste Like Childhood Recipe. Roll out dough into a 1/8-inch sheet and use alphabet cookie cutters to spell out your message. You can make these pies as festive or as simple as you want, but however you style them, they're sure to be absolutely delicious. Use a fork to crimp the edges together. All rights reserved. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Greg Dupree; Prop Styling: Blakeslee Giles, Credit: Johnny Autry; Styling: Mary Clayton Carl, Credit: At its essence, the hand pie is as it sounds: a savory or sweet filling neatly tucked into a wrapper of … Halloween Ham and Cheese Hand Pies Recipe. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a great one to try for a novice baker, as it uses puff pastry as a shortcut. Fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. They say that good things come in small packages, and when it comes to mini pies, it's definitely true.Whether sweet or Graphic designer, self-taught baker, and general super mom, she is also the author of Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show. Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes. You can fill soft savory pies in whatever way you’d like! Seal each of them, by pinching the edges. The world of hand pies is wide and wonderful. Two ingredients plus craft sticks are all you need to make these pie-on-the-go treats. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. Roll out the second disk of chilled dough and use the heart cookie cutter to make 9 more hearts. Better yet, you could make a batch of breakfast pockets on Sunday night and reheat one before you head to work for the next couple days. Unroll one of the chilled disks of dough onto a lightly floured work surface. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. It's fresh, rich, creamy, and comes in BPA-free packaging. What's your #FamFoodFun memory? PHOTO COURTESY OF PAGE STREET PUBLISHING COMPANY, Credit: Christina Holmes, Credit: A savory pie might sound strange, but it’s actually a delightful way to enjoy your veggies. We specialize in English, Australian and South African style hand-pies and family pies. 60 savory pie and tart recipes from Martha Stewart, including shepherd's pie, spinach pie, chicken potpie, quiche, empanadas, turnovers, and more. Pick up a package of pre-made frozen pizza dough (or make your own, if you’re feeling homestead-y), roll it out, and slice it into square—large for bigger pockets, smaller for mini pockets. 24 Best Savory Pie Recipes, Best Meat Pies for Dinner | Saveur If you make a purchase using the links included, we may earn commission. This is an adaptable little recipe. If not consuming immediately, store into an airtight container, in the fridge. Look for toffee chips near the chocolate chips on the baking aisle. Enjoy these hand pies made using beef and Pillsbury® Big & Flaky crescent dinner rolls - a delicious dinner that's ready in 30 minutes. at any point during a Harry Potter inspired party. heart-shaped cookie cutter; or if you don't have one, make a 3-in. These handheld mini pie hearts have the freshness of lemon with spices for warmth. MyRecipes.com is part of the Allrecipes Food Group. Published by Page Street Publishing Company. Then stir again. It's also inexpensive, making it ideal for feeding a crowd. « SIMPLE BOURBON PEAR PIE RECIPE FROM SCRATCH. Throughout the years, I’ve tried to pass on the love of Conversation Hearts to my husband and failed miserably. Credit: Bake for about 25-30 minutes or until golden brown. We love the warm, spicy flavor of brown mustard, but feel free to use your family's favorite mustard. Chill in the fridge for at least two hours, or overnight. (BTW, it’s not just for pies!) with these … They're a great way to impress someone special and making them can also be a fun shared activity. You may have to re-roll out the dough a second time. Slowly drizzle the ice water into the flour mixture and mix until the dough pulls together. They are also a great way to turn leftovers into a meal such as these Leftover Pot Roast Hand Pies, Mini Pork Pies or Leftover Turkey Empanadas.
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