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Where a saber grind might outperform the flat and Scandi, is where working with the point is needed, such as turning a hole into a fire starting board. What you may not know: The flat grind is the simplest and most basic profile. What it's good for: Hunting, woodworking, food preparation, axes, general use. This additional uniform-thickness metal on the top portion of the blade will add strength and weight, thus making it quite suitable for military as well as heavy use. You’ll often see them on straight razors. It's easy to maintain, but it doesn't produce the most durable edge. LT Wright Outback 3V - Saber - Camo Linen Micarta - Matte Finish ... Scandi - Burlap Micarta - Thick Natural Liners - Matte Finish. Evidently, this simple type of grind removes a lot of metal, making it a lot of work, but also quite sharp in the end. You’ll see this grind on Japanese swords, like katanas. The reason I suggest starting with a Scandi ground blade is because of the large, flat bevel that you can lay flat on a stone, without guessing the angle. This grind makes for some wickedly sharp chef’s knives and is often seen used for Japanese culinary knives. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. The back bevel behind the cutting edge bevel improves the knife’s cutting ability as it’s thinner and more acute than the straight back of a sabre grind, for instance. and as such will need to be sharpened and maintained more often than other grinds. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. Chisel grind — As on a chisel , only one side is ground (often at an edge angle of about 20–30°); the other remains flat. Also, I show you how I grind the scandi grind. These inward-facing bevels may extend all the way up the blade or just a portion of it. Because it's relatively difficult to master, however, this technique is best reserved for emergencies in the field. The flat grind is the simplest grind … Wright Knives is designed to be a working knife that … A scandi grind goes to zero; i.e. Because we know the hows and whys of various grinds, we understand the strengths and weaknesses of different profiles -- in short, we know which knife to reach for, depending on what we're up to. Scandi VS Saber VS Flat VS Convex | LT Wright Knife Grinds - Duration: 4:25. The Prepared Wanderer ... 28:34. The GNS is ground with either a Scandi Grind or a Saber Grind. What it's good for: Straight razors (shaving), hunting (skinning), food preparation (slicing), axes (special "speed grind" used on some competition axes). Chisel Grind – (AKA “zero bevel grind” or “single bevel grind”) – Just like a—you guessed it—chisel, this knife edge is flat on one side and the opposite side ground between 20-30 degrees to about halfway up toward the spine. It’s hard to create, but an even bigger challenge to maintain and sharpen. When you grind a knife down from its original rectangular shape, you’re creating bevels that eventually meet at a point. I have found it difficult to work out which scandi grinds are zero grinds and which are not. KnivesShipFree This type of grind will often see use in the hunting community as skinning and dressing knives—in fact, our good ole’ Bowie Knife is a hollow grind! The chisel bevel is actually quite practical for working with wood as well. It's advisable to lightly draw the opposite (straight) side of the edge across the hone occasionally, to remove any burr that may develop during sharpening. Hollow Grind – The knife is ground to create a very sharp but fragile concave bevel cutting edge. Wright Knives Genesis is a knife that is made to work. It is superior for splitting wood, and does very well for cleaning fish. It helps then if you have at least a fundamental understanding of blade grin… The idea is to keep as much metal behind the edge as possible while still maintaining an effective and honed cutting edge. What you may not know: Knives with a chisel grind can be either right-handed or left-handed. It’s also sometimes known as a V-grind. If you rummage through your kitchen, chances are that most of your commercial chef knives are flat ground. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. http://www.wcknives.com It was very fun to go out and film with four different LT Wright blades. What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge. It’s used to retain some of the weight and strength that a full flat gives up, while achieving a keener angle than the sabre grind. Evidently, this simple type of grind removes a lot of metal, making it a lot of work, but also quite sharp in the end. What it's good for: Woodworking, food preparation. For that reason, a knife with a true flat grind is relatively rare. Full Flat. What it's good for: Whittling, woodworking, food preparation, general use. A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. Of course, if you’re deciding on this grind, you’ll have to take into account which is your dominant hand so you put the cutting edge on the right side—if you’re right handed, the grind will be on the right. What is a "scandi grind"? In the vast majority of cases, a small secondary bevel is ground in along the cutting edge. You’ll see them used on axes a lot for chopping as the shape helps reduce drag as it splits through the wood. The saber grind is good because it offers superior durability and will hold up better than the Scandi grind will to more abuse. You’ll notice that this type of grind slices easily as there is less drag. What you may not know: The concave surfaces of a hollow grind tend to draw the work against the blade and toward the edge before the flat surfaces (higher on the blade) push it away, which is why many knife lovers prefer this profile for slicing and skinning. When first learning how to sharpen on a benchstone, I suggest starting with a Scandinavian ground knife also know as a Sabre grind or as I call it in this post, a Scandi grind. Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. A saber grind starts below the spine vs Full Flat Grind ("FFG") that starts at the spine. You’ll often see them on straight razors. How to sharpen it: A flat grind can be sharpened on a stone or other flat hone, or by using a guided sharpening system. For more information about sharpening your knives, whatever the grind, visit our Knife Sharpening page. These inward-facing bevels may extend all the way up the blade or just a portion of it. This keen cutting edge comes at a price: the sharper or more acute your bevel, the less durability the edge has. This keen cutting edge comes at a price: the sharper or more acute your bevel, the less durability the edge has. From top to bottom: full flat, high saber (flat), saber (flat), scandi. Once again another thread on bcuk ruined. - 4. How is it different from other knife designs? Technically, all are flat grinds. What you may not know: A practiced hand can sharpen a convex-ground knife on a hard surface or a flat stone. – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The, – The knife is ground to create a very sharp but fragile concave bevel cutting edge. That said, it’s also a lighter knife which means it won’t hold up to heavy use for long. Instead of the bevel going to the centreline, it extend upward a little higher (but not all the way to the spine). This grind makes for some wickedly sharp chef’s knives and is often seen used for Japanese culinary knives. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable for sustained use on hard or fibrous materials. The sides curve inward until they meet. That's why we've put together this primer on some common grinds you'll encounter in the knife world. Generally speaking, only the secondary bevel (the one producing the cutting edge) will require attention. Here are the GNS specifications: The GNS by L.T. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. It tends to be stronger and much more durable than a true flat grind. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. What it is: On a convex grind, the sharp edge is produced by symmetric, gently curved surfaces. Many hunting knives utilize a saber style grind, possibly due to the multi-use characteristics of the grind. LT Wright Knives Genesis - Scandi Grind - Bocote - Brass Corby Bolts - Polished Finish - FREE Black LIners! Well done chaps. It is good of you all to take the trouble to educate me on these issues. How to sharpen it: Traditionally, hollow-ground straight razors have been sharpened on leather strops, aided by abrasive stropping compound. It will split better than a flat grind and slice food better than a Scandi. Thanks for reaching out! Over the years we've handled and used thousands of knives. List price: $351.00 $263.25. How to sharpen it: Sharpening a convex grind requires an abrasive surface that ever-so-slightly "gives" to follow the curvature of the blade -- generally, a leather strop or hone (a piece of leather affixed to wood base, with abrasion provided by stropping compound or sandpaper). How to sharpen it: As with a V-bevel, a double-bevel grind can be sharpened on a stone or other flat hone, or by using a guided sharpening system. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. However, when it’s not, it’s what knife makers refer to as a scandi grind. Making a gorgeous handmade custom camping knife, Crafting a full-blown kitchen knife from scratch, A guide to building a custom chef’s knife for the kitchen, How to make a hand-powered charcoal forge, How to make a knife handle out of birch bark and antler, © 2017 I Made A Knife! As the V-grind name implies the Scandi grind is V-shaped, but the angle doesn’t fully go up to the spine. The grinds on each side do not quite meet so there is an edge grind … Double Bevel – (AKA “compound bevel”) – Visualize the double bevel by picturing the sabre grind, but both bevels are elongated and moved further up the blade. What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. Convex vs Scandi Grind Bushcraft Knives - Duration: 16:14. What it's good for: Whittling, woodworking, food preparation, general use. L.T. Stock Endura saber ground is a good example. Out of Stock. The GNS comes with a handcrafted leather dangler sheath, with double stitching and a 3/8″ fire steel holder. Sometimes we have to remind ourselves, though, that not everyone lives and breathes this stuff, and that the lingo we use might need translation. Now our bushcraft knives philosophy is to always carry two knives, one scandi and one sabre grind blade. Okay I'm out. The sides curve inward until they meet. Instead of straight edges like the flat grind or edges that bow inward, these ones actually curve outward in a convex fashion, resembling the likes of a clamshell. ALL RIGHTS RESERVED, 10 Essential Knife Shapes and Styles To Know, http://www.spyderco.com/edge-u-cation/knife-anatomy/blade-grinds/, http://lansky.com/index.php/blog/knife-edge-grinds-and-uses/, https://www.theknifeconnection.net/blade-grind-types/, http://www.echefknife.com/blog/anatomy-japanese-single-edged-knives/, Essential Knife Care and Maintenance Tips, The Only Article On Knife Grinds You’ll Ever Need, The “Patina” Explained and a Guide to Do It Yourself. The L.T. http://www.imadeaknife.com/wp-content/uploads/2017/01/mainlogobig.png. Many of the Scandinavian blades seem to have a secondary bevel. Because it’s difficult to produce on a flat stone, this grind is often achieved by using a slackened belt on a belt grinder. High Flat Grind – The high flat grind is simply a hybrid of the two above. Because a hollow-ground blade has the potential to be extraordinarily sharp, however, it can benefit greatly from stropping. Depending on the thickness of the blade, this usually requires at least some secondary bevel. The difference is the grind starts near the midline of the blade on a saber and above the midline on a high saber. A half height saber grind, thick behind the edge, is a good choice for durability (resistance to breakage of tip, chipping big pieces from edge, etc) where large impacts and/or lateral loads will be encountered. (Most blades billed as having a "flat grind" actually have a secondary bevel.). 8823 Production LaneOoltewah, TN 37363 Conversely, your knife will generally sacrifice weight and strength the more acute you go; thus reducing its overall durability. Many Japanese culinary knives are produced with a chisel grind. What you may not know: The double-bevel or compound grind, in its many forms, is arguably the most common profile produced today. $279.95. If you were to point a knife directly between your two eyes, this is the shape you would see—just don’t look too close. This type of grind… #survivotek If you're on the fence as to which one you should purchase, this video should help. I describe the difference between a scandi knife grind and a saber grind in my opinion. It’s also sometimes known as a V-grind. Sent from my SM-A705FN using Tapatalk Apologies! Email Us. Because the sides are ground to curve inward until they meet at a point, the knife’s edge is extremely fragile and not durable. As a rule of thumb, the more acute (closer to 0°) the angle, the sharper it will be and the better its cutting ability. Find out in this video. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. Out of Stock. As with the flat grind, a secondary bevel will often be used. The Finnish puukko is an example of a Scandinavian-ground knife. T he Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. Flat grinds are great for whittling and general use. Of course, if you’re deciding on this grind, you’ll have to take into account which is your dominant hand so you put the cutting edge on the right side—if you’re, The chisel bevel is actually quite practical for working with wood as well. A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. As you well know now, increased durability comes at the price of reduced sharpness. Attempting a specific job with the wrong grind on your blade will make that job much more difficult. The Scandinavian grind, or Scandi grind, is a short flat (occasionally convex) grind on a thin blade where the primary grind is also the edge bevel. LT Wright Outback 3V - Scandi - Double Red - … List price: $338.00 $253.50. This is a nice grind for thick blades that also need to be keen. All are versions of flat grinds. The benefit of a double bevel is that it keeps the blade resilient and resistant to chipping and rolling. In addition to taking inventory of your tools and free time, you’ll want to make the above considerations to help you choose the right grind. $259.95. What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-bevel to produce a cutting edge. Technically, all are flat grinds. Uncle Timbo, sharp thoughts and Sergeua like this. This grind isn’t recommended for beginners because of its difficulty and specialized use. The Saber Knife Grind is essentially a really high scandi grind, with a secondary edge bevel at the edge to add durability. This is a sequel to the "Scandi VS Saber" video I released last fall. There are a lot of variables and factors that play into a knife’s grind: weight, strength, sharpness, durability, intended usage, drag, and so on. Full Flat Grind – The blade is ground all the way from the cutting edge to the spine in one long bevel, thus forming a “V” shape (insert pop up picture of guy with v shape lats). the grinds on both sides meet to make the edge. There is no secondary edge grind. What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). As such, there are better grinds used for, – (AKA “zero bevel grind” or “single bevel grind”) – Just like a—you guessed it—chisel, this knife edge is flat on one side and the opposite side ground between 20-30 degrees to about halfway up toward the spine. I'll get back to you as soon as I can. Also, a Scandi grind is excellent for wood carving and various utility projects. That way you not only have a backup blade, but also have a larger more durable knife for heavier work. Lets start with that, as a first notice those AGR pics do not show any secondary or micro bevels. Simply put, a scandi only has the one flat bevel extending to the centreline, whereas the sabre grind will have the smaller secondary bevel along the cutting edge. The knife or blade grind refers to the profile that’s been ground into the blade. That said, Western culinary knives sometimes employ a double bevel with an edge bevel angle around 15 degrees and back bevel of around 30 degrees. The flat secondary grind improves cutting in most materials but on wood carving the single bevel scandi has an edge due to increased control. This means that you do not have a secondary edge bevel/grind at all; there is only the one primary grind which is ground to zero to make the edge, sometimes called a … LT Wright Outback 3V - Saber - Black Micarta - Thick Snakeskin Liners - Matte Finish. [OPTIONAL] Sign me up for the monthly newsletter to receive exclusive goodies! If one wanted a double bevel flat grind to cut equally or better the primary edge bevel should be at around the same angle as the scandi grind. Most of the hollow-ground knives produced today have a secondary V-bevel at the edge, and so can be sharpened on a stone or other flat hone, or by using a guided sharpening system. Basically, blade grind refers to how the cross-section of the blade is shaped to produce the cutting edge. In some styles, the flat side will actually be ground to be slightly concave (see: hollow grind) so as to reduce drag and stickiness to help the food separate easily. Sabre (double bevel): This is a variation with a flat grind over the width of the blade. The edge is. As such, there are better grinds used for slicing if that’s what you’re looking for. How to sharpen it: Sharpen a chisel grind as you would any other V-bevel (including by using a guided system), except that only one side of the blade is honed. (423) 910-9070 It could also cause irreparable damage to the edge. Christ. Convex Grind – (AKA “axe grind” or “Hamaguir”) – As the name suggests, this is the opposite of the hollow grind. Where the curvature begins (high or low on the blade) can produce a full convex, a saber convex or even a Scandi convex grind. This type of grind will often see use in the hunting community as skinning and dressing knives—in fact, our good ole’ Bowie Knife is a, – (AKA “axe grind” or “Hamaguir”) – As the name suggests, this is the, . Many knife aficionados consider a convex grind the strongest and most durable profile. Though they may get full quicker, the advantage to a simple grind like the flat grinds is that they’re easy and quick to sharpen. The edge is sharp and as such will need to be sharpened and maintained more often than other grinds. Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind.Having that bit of extra spine weight increases your ability to drive the edge forward. FAQ: What are the advantages and disadvantages of different grinds. And if you have experience with straight razors, you’ll know they need constant stropping for maintenance. Also common on some military and "tactical" knives. ... Saber Grind - Bocote - Brass Corby Bolts - 5 / FREE Black Liners! In choosing a grind, you’ll mainly want to look at the difficulty first, then decide based on what the purpose of the knife is. – The blade is ground all the way from the cutting edge to the spine in one long bevel, thus forming a “V” shape (insert pop up picture of guy with v shape lats). Again, this comes with the sacrifice of edge durability and resilience. These bevels are what forms your knife’s cutting edge. This particular profile helps significantly reduce drag compared to the sabre grind (often used on Western swords) which explains how the katana can slice and dice with ease. This style is called urasuki. And if you have experience with straight razors, you’ll know they need constant stropping for maintenance. The Hollow Grind has been a historically popular type of grind, especially in the hunting community. The type of grind on your knife has a considerable influence on how successful it will perform a certain task.