It can also be frozen if you end up with extra leftovers. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition This recipe is sponsored by Crock-Pot® brand. Either way, both desserts are absolutely addicting and sweet. Because it's made in the slow cooker, our Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. For ⦠Apple Crisp is a classic Dessert Recipe that is always a favorite in our house. Luckily, this slow cooker apple crisp recipe takes just minutes to prep, and then it cooks itself. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Let your Crock-Pot do the work for this easy slow-cooker apple crisp. So easy but so full of flavor! This recipe can be made in the oven as well in the traditional way. Cook on high for 2 to 2 ½ hours or on low for 3 to 3 ½ hours, until the apples are soft. This is a family favorite at our house and is ⦠234 calories; fat 10g; cholesterol 18mg; sodium 122mg; carbohydrates 37g; dietary fiber 5g; protein 2g; sugars 24g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 331IU. So easy to make, simply mix and dump and let the slow cooker do the work for you. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. 6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be ⦠This Slow Cooker Apple Crisp is cooked entirely in the crock pot! Around me they are amazing. Add apples and pears to slow ⦠Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Learn how to ace hot chocolate charcuterie boards! They are almost as good as the Macintosh apples I miss dearly from growing up in New England. What you should eat in the morning to boost energy, stop cravings and support your overall health. Add the cornstarch mixture to the apples and stir to coat the apples. Slow Cooker Apple Crisp is a must-make dessert for autumn. 6 In another bowl combine the whole wheat flour, oats, brown sugar, and remaining cinnamon, allspice, nutmeg, and cloves. Serve warm or cold. Bake until aromatic and lightly browned, about 8 minutes. Lightly coat a 6-quart slow cooker with cooking spray. * Percent Daily Values are based on a 2,000 calorie diet. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Easy Slow Cooker Apple Crisp is simply the best! It's sure to become a new fall favorite. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the ⦠Slow Cooker: There are so many different slow cookers on the market but I personally use, Apple Butter: Apple butter is something I absolutely love so I usually buy this. Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. Transfer apple mixture to a lightly greased (with cooking spray) 6-quart slow cooker. And my favorite way to eat apples, apple crisp. Add ⦠Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. To defrost, just let it sit in the fridge overnight. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes. Don't say we didn't warn you! I love that the crock pot does all of the work. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. Stir in pecans. When you are baking with apples, there are certain types to look for that will hold up better and not turn into mush. For those looking to swap out the butter, my favorite substitution is to use coconut oil. Just store it in an airtight container. Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. This Slow Cooker Apple Crisp is one of the best slow cooker recipes of all time. Combine apples, granulated sugar, lemon juice, cinnamon, and remaining 2 tablespoons flour and 1/4 teaspoon salt in a large bowl. The hardest part about this recipe is trying to keep everyone from sneaking a bite before it's ready. Jump to Recipe keyboard_arrow_down. Try slow-cooker applesauce or slow-cooker chicken lettuce wraps as an after-school snack. Generally speaking, apple crisp will last 3-4 days in the fridge. Cookâs Tip: Keep an eye on it, as your oven might require less timeâI have baked in 35 mins. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel (s). Apples and cranberries get a long simmer to make the perfect base for this sweet and nutty dessert. Offers may be subject to change without notice. Serve warm. This Healthy Apple Crisp made in the slow cooker is a lightened up version of traditional apple crisp that is made right in the crockpot. Cook on high for 3-4 hours, or on low for 6-8 hours until the apples ⦠Are you sure you want to delete your comment? Info. Extra tips Line a large rimmed baking sheet with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker produces soft, juicy apples that are coated in the most delicious caramelized sauce. It's easy, delicious, and I would venture to say can be eaten for breakfast or dessert. This recipe is delicious with pears, a combination of apples and pears, and even berries. Warm their hearts and their tummies with this Slow-Cooker Apple Crisp Recipe. Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. This is a rift on a Weight Watchers recipe that ingeniously uses apple butter to mimic some of the richness from the butter and made a bit more healthy with whole wheat flour. The Stress-Free Family Meal Planning Cookbook. Slow Cooker Apple Crisp. Bake it at 375 degrees for 30-40 minutes until the apples are tender and the liquid is bubbling. An apple crumble is topped with oats before baking. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Spread the crumble topping over the top and cook on low for 4 hours. The Nutritional Values provided are estimates only and may vary based on the preparation method. As a bonus, when I come home to my completed apple crisp, the house smells ahh-mazing! Weight Watchers Apple Dessert Recipes with Points Plus Values Apple Cranberry Crisp is a fall favorite with tart and sweet sliced apples and cranberries all topped off in cinnamon with a brown sugar crumble topping. I enlisted the help of my trusty slow cooker to make this recipe ⦠½ cup white whole-wheat flour, plus 2 tablespoons, divided, 6 tablespoons cold unsalted butter, cut into small cubes, 4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick, 4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick, © 2020 EatingWell.com is part of the Allrecipes Food Group. Swiss and salami have had their day. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Since I still want all the classic flavor of a traditional crisp, I still like to make it with rolled oats, butter, brown sugar, flour, and cinnamon. butter (room temperature, cut into squares), Chipotle Black Bean and Corn Stuffed Portabella Mushrooms, Slow Cooker Red Curry Chickpeas and Vegetables. All Rights Reserved, Stop wondering whats for dinner! This post may also contain affiliate links. It's the perfect way to start the day and even though its a bit more sugar than I typically have in the morning, I balance it out with what I am eating the rest of the day. Here are some of the products I used when making this recipe. Feel free to add nuts to the crisp if you like - pecans and walnuts are my favorite options. Due to the moisture of a slow cooker, this recipe is not as âcrispâ as the apple crisp ⦠Basically, I just use less butter and sugar than is traditionally called for. Spread oats in an even layer on the parchment. As always, a ll opinions are my own and I share things I think would be of interest to my readers. Serve with vanilla ice cream and caramel sauce. But itâs incredibly convenient, permeates your home with the fragrance of autumn, and is a welcome dessert after a chilly fall day. Reheat it in the microwave to warm before serving. Turn off the ⦠It also wouldn't be fair if I didn't tell you that I have been eating this for breakfast all week with yogurt. There is something so satisfying about warming up a bowl of healthy apple crisp, making a cup of coffee, and taking 15 minutes to relax and enjoy the morning. Evenly distribute oats mixture over apple mixture. Instructions Spray the inside of slow cooker with non-stick spray. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half ⦠Step 9. Once you have prepped the slow cooker you can place the apples into the Crockpot. Generally, I look to use Honey Crisp, Jonagold, Braeburn, Pink Lady, Granny Smith, Gala, Cortland, or Fuji. All Right Reserved. Slow-cooking an apple crisp â or crumble isnât much different than the traditional oven method. Stress-Free Family Meal Planning Cookbook, Healthy Slow Cooker Apple Crisp couldn't be easier to make and is filled with tender apples, cinnamon, and a crispy crumble topping that you will love. The end product will have a delicious maple flavor but it will not be quite as crunchy as a version made with sugar. This action cannot be undone. Apple Crisp is a dessert made of cooked apples topped with a streusel topping. FREE 7-Day Meal Plan. You can use refined coconut oil if you don't want any coconut taste or unrefined if you want to taste the coconut flavor. Another option, if you want to make a crisp without refined sugars, is to substitute in maple syrup for the granulated white and brown sugar. If you decide to make a berry crisp, keep an eye on the cooking to make sure it doesn't completely disintegrate since berries cook faster than apples. There are a few different options when it comes to making a healthier topping for apple crisp. The crisp topping still comes out crumbly and delicious, and you really want even miss the extra butter and sugar. medium apples (about 3 pounds), peeled, cored, and cut into 1-inch chunks For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. Crisp and sweet and delicious. And eat your heart out at dessert with slow-cooker apple cobbler or slow-cooker apple crisp. One secret to an amazing apple crisp is, of course, the quality and variety of the apple. Healthy Slow Cooker Apple Crisp couldn't be easier to make and is filled with tender apples, cinnamon, and a crispy crumble topping that you will love. EatingWell may receive compensation for some links to products and services on this website. Tag us using @SlenderKitchen or #slenderkitchen. Add the apples to the bottom of the slow cooker. Have you seen the honey crisp apples that are available right now? Remove from oven and allow to rest for fifteen minutes. I love the richness that the apple butter adds to this recipe but you can leave it out if you don't have any on hand. The towels will help soak up the condensation that forms along the top of the lid, and keep that oat crumble nice and crisp. This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. This slow cooker apple crisp is a delicious and easy dessert recipe for any night of the week. Transfer the mixture to the prepared slow cooker. Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. The baked apples and warm crumbly topping come together for the perfect Autumn treat. Place the apples in a slow cooker⦠Your kitchen will quickly smell like a fall festival, and we guarantee your hubs and kids will come running! Normally apple crisp is loaded with butter – the recipes I looked at had over a stick – but this one is lightened up but still packed with flavor. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Your daily values may be higher or lower depending on your calorie needs. Mix dry pudding mix, 1/4 cup sugar and cinnamon. If you want to kick up the nutritional content a bit, you could also add some ground flaxseed or chia seeds. Add the lemon juice and apple butter and stir to coat apples. Place paper towels over top of slow cooker ⦠Combine cinnamon and sugar; sprinkle a small amount to cover the bottom of the slow cooker. The content of this field is kept private and will not be shown publicly. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half the nutmeg, and half the cloves. Preheat oven to 350°F. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day). Spray inside of slow cooker with no stick cooking spray. Step 2 Slender Kitchen © 2020 Arandola, LLC. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. Directions Step 1 (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) To make ahead: Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day. Sprinkle evenly with the oat mixture. In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is ⦠A friend of mine named Debbie makes the most delicious apple crisp ⦠Place in slow cooker. Like it or not, fall is coming and it will be time for all of the apple recipes before you know it. Snap a picture and show us what you made on Instagram or Facebook. Equipment: Parchment paper; 6-quart slow cooker. Toss fruit with 1/4 cup butter in large bowl. Make dinner beautiful with our slow-cooker braised pork with apples and or slow-cooker apple butter-glazed turkey. The delicious smells of apples and cinnamon will fill your home with the most amazing aromas and the taste will make your tastebuds smile! Then add in the butter cube and using your hands, mash together until you get a crumble like consistency.
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