This salad combines celery, ham, and macaroni tossed in a creamy dressing for the perfect picnic side dish. Check out our 50 most-shared vintage recipes. Notify me of follow-up comments by email. Deviled Ham Salad Recipe: We call ham salad by many different names – sandwich spread, deviled ham salad, salad spread, bologna salad. The glaze over the top was wonderful—sweet and piquant—and several folks ate the slices just as they were. Once done, I let the ham cool for a few minutes in the pan before gently transferring it to a cooling rack set over a baking sheet. I hope you find a couple yummy recipes to try. It was a good call not to add any salt, because the loaf was seasoned enough. 2-1/2 tablespoons vinegar 4. Add remaining ingredients. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. If you buy something through our links, we may earn an affiliate commission. I also chilled the grinder attachment for a few minutes before attaching it to my stand mixer. Hover over "serves" value to reveal recipe scaler, dried with paper towels and seeds removed, it helps keep it from being liquidy, Bento Love: St. Patrick’s Day Lucky Lunch. Chopped ham paired with mayo and mustard for a creamy and savory ham salad. Psst! The quick-cooking sauce is a tangy-sweet mixture of sugar, mustard and vinegar. Recipe: How to Cook Ham Slices (Woman's Day magazine, 1960's) 0 : Ground ham is not to be found at my grocery store, so this recipe gave me a chance to use the meat grinder attachment for my KitchenAid mixer. Looking for more free recipes? Then, I put the meats in the freezer for about 90 minutes. Having everything cold ensures that the ground meats will have a great texture. (Ground pork at the store is usually made from pork shoulder.) It is only 5 ingredients – leftover baked ham… https://www.tasteofhome.com/collection/vintage-salad-recipes This classic, very retro ham salad, also known as deviled ham, is a love it or hate it recipe – and I fall on the LOVE it side! A word of caution: When bringing this sauce to a boil do not walk away (or get distracted by your phone like I did). https://www.southernliving.com/dish/salad/classic-cold-salad-recipes Our version is an easy ham salad without eggs. To a food processor fit with the blade attachment, add ham. My family and friends were skeptical at first—I think they were expecting something along the lines of canned SPAM. Remove into a bowl and folding chopped dill pickles. This Classic Ham Salad recipe is great in a sandwich but you can also serve it on its own in a bowl, with crackers for dipping. 2 large eggs, lightly beaten 4. Depending on where you live you will find the texture can vary. Ham Salad Homemade Ham Salad Instructions. 1-1/2 lbs ground ham 6. The final texture of the ground ham and pork was perfect! Ham salad is similar to a tuna salad or even chicken salad. https://www.recipelion.com/Pork-Recipes/Old-Fashioned-Ham-Salad https://www.tasteofhome.com/collection/vintage-recipes-from-the-50s There a few bad ones. Your guests, meanwhile, will either try and steal the entire bowl or politely stick to the Ritz crackers on the side. Overall, this vintage ham loaf was a hit in our house: delicious, versatile and a great way to use up leftover ham from the holidays! Pack a vintage sandwich or two for your next summer picnic; ham salad or gyros should hit the spot! You want it fairly fine but not a paste. I wasn’t the only person at the party that thought this was the most amazing ham salad … It has a creamy mayonnaise dressing just like those other salads, but with zingy mustard and dill pickle relish mixed in for an extra flavor twist. Cookbooks are passed down, It is best with deli ham … It too is delish on a cracker or in a sandwich! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. 1/2 cup packed brown sugar 2. Make sure to use a good quality mayonnaise, since that’s the key to it’s delicious flavor. I was a little worried that the loaf would taste bland, but I decided not to alter the spices. There’s nothing but a dash of pepper, and the only salt comes from the saltines and ham! Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you remove the seeds and pat them dry with paper towels, they don’t add too much liquid, but they do add a pop of cool, crunchy texture and tangy flavor. The recipe calls for 1-1/4 hours of baking time, but in my oven the final time was closer to an hour and 40 minutes. Gloria makes an amazingly tasty, quick, and easy ham salad without eggs. A special lunch was to walk to the store (just “up the field”) and buy a pack of Spreadables, a 2 liter coke, a bag of Munchos, and a box of “Ho Ho’s”. We do love our meatloaf… but could a ham loaf recipe with a sweet-tangy glaze be just as tasty? While the loaf was baking, I prepared the basting sauce in a small saucepan on the stove. Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Allrecipes has more than 50 trusted ham salad recipes complete with ratings, reviews and cooking tips. This is a very nice recipe for Ham Salad, but I grew up having it with a few more ingredients added into it, which made it very special. https://www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes I’m Corey, and I’m so happy you’re here! Though a beloved recipe in Pennsylvania-Dutch country, no one in my circle had heard of ham loaf. Place diced ham in a food processor and pulse a few times to chop. When we were kids in the 70’s this was a treat for us. Like the ham salad recipes several Plates readers sent, this recipe is simple, homey and a bit vague. Directions: In food processor add your ham, relish, mayo and dijon mustard and pulse until everything is combined but not too gummy. In a large mixing bowl, whisk mustard powder into mayonnaise. https://www.delish.com/cooking/recipe-ideas/a31752669/ham-salad-recipe I purchased some smoked ham and cubed pork to grind for the recipe. Food Storage: This glass food storage containers come in a variety of sizes and are perfect for storing your ham salad in. Serve with crackers or as a sandwich. I pressed the mixture into a 9″x5″ loaf pan and put it in a 350° oven. But I was going to give them a pass- after all, it’s Betty Crocker!– until I saw the “Holiday Salad” in all its horrible glory. Cover and refrigerate for at least 1 hour for flavors to meld. In reality, the ham loaf was much better than that and very tasty! I should name this recipe Gloria’s ham salad. Ham salad is great in a sandwich (try it on whole wheat with lettuce and tomatoes), but you can also serve it on its own in a bowl, with crackers for dipping. 1 cup 2% milk 3. Mix salad dressing and chili sauce, then mix with the rest of the ingredients. This site uses Akismet to reduce spam. For starters, it’s made from salty, smoky ham, which already has a stronger taste than tuna or chicken. Apple and Ham Salad Sweet apples and salty ham create an out-of-this-world flavor profile. Tools used for this Ham Salad Recipe: Food Processor: Here is my go-to food processor! (This lets the liquid drain away without creating a huge mess.). The ham is either diced or in some cases or ground. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. https://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes Serve with crackers or use to make ham salad sandwiches. Find more non-traditional meat loaf recipes here. https://www.thedailymeal.com/cook/unbelievable-retro-recipes-gallery Add ham. Pretty much everyone knows how to make tuna salad from a can of tuna, or chicken salad from chopped chicken. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. German Potato Salad with Chopped Ham A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham. Place in a bowl and add remaining ingredients until creamy and smooth. The sauce gets brushed over the loaf throughout the bake—I basted every 20 minutes. 1/4 cup water Have fun looking around! Fill your basket with popular sandwiches from the 1950s. Testing this recipe coincided with a game night at our house, making it the perfect opportunity for a ham loaf tasting party. Looking over the ingredients list, I noticed how few seasonings are in this recipe. Learn how your comment data is processed. Stir to combine. https://www.thedailymeal.com/cook/deviled-eggs-retro-appetizers-recipes Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Here are some more smart tips for making the most of the butcher counter. Her family must have loved sweet pickles; the recipe calls for a 22-ounce jar. 1 lb ground pork For the Basting Sauce: 1. When it comes time to assemble the salad, simply boil some pasta, stir in the ham, vegetables, mayonnaise and seasoning, then cover and chill at least two hours. We also added in some finely diced celery, & (either) some scallions or shallots, Drain & blot (w/paper towels) the pickles & the relish, so that you won’t incorporate any excess liquid into the Ham Salad. When I shared my plan with family and friends, they were puzzled. Here’s Our Amazon Wish List for Cyber Monday, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely crushed saltines (about 25 crackers). Mom didn’t work and there were 4 of us kids home from school in the Summer. 1 teaspoon ground mustard 3. To assemble … I was recently at a party and Gloria brought the most delicious ham salad I ever had. the meat grinder attachment for my KitchenAid mixer. Since my grinder attachment came with both coarse and fine grinding plates, I passed the meats through the coarse plate first and then sent them back through the fine plate—the whole process was pretty quick. This blog is full of my love of food, photography, family & friends. In food processor add your ham, relish, mayo and dijon mustard and pulse until everything is combined but not too gummy. Pulse until finely chopped (similar … Go back in time with these vintage recipes featuring classics your grandma grew up with. Once the meats are ground, the loaf comes together fast. Get our guide to food-safe kitchen temperatures. Others had ham loaf on small, sweet Hawaiian rolls with a little mustard. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. These old-school recipes DEFINITELY deserve a comeback. I suspect it would also be amazing diced up in a hash, too. Ham salad is the same kind of creature as tuna and chicken salad – a creamy, spreadable sandwich filling – but with a distinctly different flavor. After placing all the ingredients in a large bowl, I mixed them by hand, being careful not to overwork the meat. (And if I’m being honest, mixing it by hand is fun!) How to Make Classic Ham Salad. Home » Blog » Appetizers » Classic Ham Salad. Home Recipes Ingredients Meat & Poultry Pork Ham. 1 cup coarsely crushed saltines (about 25 crackers) 2. Read full disclosure. To be sure, use a thermometer to check the temperature and bake the loaf until the internal temp is 160°. Remove into a bowl and folding chopped dill pickles. And finally, instead of combining all that with crisp veggies like celery or onion, it uses sour dill pickles. Taste of Home is America's #1 cooking magazine. 1/8 teaspoon pepper 5. If you don’t have a stand mixer attachment, you could also use a hand-crank meat grinder or ask the butcher at your grocery store to grind the ham for you. Refrigerate until ready to fill sandwiches. And the ham loaf with tomato soup in it… The slices were tender and had delicious, smoky flavor from the ham. Pulse ham in food processor until finely ground, but retaining some texture. https://www.foodnetwork.com/recipes/food-network-kitchen/ham-salad My first find during the search for insane vintage recipes was poor old Betty Crocker’s 1983 Christmas Cookbook. I’ve made Ham Salad, though use yellow mustard and sweet relish (dried with a paper towel). And it’s a great way to use up any leftover ham you have sitting around after and event or holiday. This is a great way to use up leftover ham like my ham fried rice recipe! Always a big hit! For the Loaf: 1. This salad recipe, sent in by Keva Colston of Baton Rouge Louisiana, was published in the June 2007 issue of Southern Living … And they should. But not that many people know about ham salad. And the next morning I fried up slices to have in breakfast sandwiches with egg and cheese! Food Processor: Here is my go-to food processor! For years, Mom has included this. Food traditions in the South tend to stick. I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the ’50s, I was eager to give it a try. I learned the hard way that the sauce can quickly boil over and go everywhere. Whether you’re looking for an easy appetizer, main dish or dessert, we take a vintage recipe and put a fun, modern twist on it like stuffing chicken salad in avocados or making an everything bagel flavored cheese ball. A classic ham salad spread that is versatile, and comfort food. Some folks added in a chopped hard boiled egg or two (optional). I did choose to add in some finely diced onion, to bring a little more flavor and moisture to the loaf. Note: Every product is independently selected by our editors. Vintage Recipes. What is Ham Salad.
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