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what to do with old carrots

We're talking carrot cake, of course! Frugal food. They may also be dropped (rarely) by Zombies when killed. Turn them into a delicious carrot mash with tarragon, perfect for serving with hearty mustard lamb chops or topping a cottage pie. Check the seasoning and then add the beaten egg. I boiled/sauteed a portion last night with my dinner, but I had to choke them down (I'm used to fresh). 13. It tastes as beautifully vibrant as it looks. Unless they’re very old, carrots can just be scrubbed rather than peeled. Nigel Slater's carrot and coriander fritters are always welcome addition to a Sunday roast chicken. Drain on kitchen paper when cooked. If you're tired of the same old side dishes, this recipe is for you! Instant Pot Pot Roast with Carrots and Potatoes. Set aside for 10 minutes or so to allow the breadcrumbs to absorb some of the liquid – the mixture will begin to firm up. 6. Fancy some cake? https://www.ricardocuisine.com/en/recipes/7171-canned-carrots Generally, fresh carrots could last for four weeks, if they are stored in a refrigerator. With a little experimenting, I learned that you can revive limp celery, carrots and even soft potatoes in room temperature water. Apparently 48% are thrown away whole and it would seem that the British are quite happy to chuck nearly a quarter of all the carrots they buy without even using them. 19. The consistency should be that of a thick soup. 15. Baking the carrots seems to transform the shreds of carrot into something lush and not-too-sweet. Regular contributors to Felicity Cloake's Readers' Recipe Swap, Natalie and Valerie Wong of Twinny Dip are never short of fabulous and inspiring recipes. Twist or cut off the green tops. Writing 40 years ago, the American humourist, journalist and food writer, Calvin Trillin, remarked: "Even today, well-brought up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth." Add half of the water and stir well. Try not to manhandle them in the pan too much as they are relatively fragile. Even carrot un-lovers like me will munch these extra-crispy, vinegary sticks until the entire jar is empty. In a way, yes. 4. I would make soup with them, but only if it will be many times better than the carrots alone. Cook for a further 5 minutes, then add yogurt and serve hot. If your carrots do go limp or develop a white blush, trim off the ends and soak them in a bowl of iced water before using to rehydrate and crisp them up again. 8 of 9 50 + 1 things to do with carrots. Store them in the refrigerator and be sure to change the water every four to five days or when it turns cloudy. Add the chilli, garlic and palm sugar. Posts. Carrots: cut a bit off the top end before putting in the water. For a totally vegan feast, these peanut butter burgers with zingy lime are a guaranteed winner. Toast the peanuts by gently frying in a dry frying pan for a few minutes over a medium heat. Use as the base for that famous onion soup (use up day-old crusty bread for the croutons) or for an irresistible (if aromatic) pasta sauce, crostini spread or tart filling. For a speedy soup that’s great for lunch, roast carrots, onion, chickpeas and garlic in oil with thyme and seasoning until the chickpeas are crisp and the rest are soft. Boil potatoes until soft, then mash with leftover cooked carrots, butter, milk and some seasoning. I think that the British legacy of Mrs Beeton and a misunderstanding of how vegetables should be cooked made us boil our vegetables into oblivion. Try it with tropical pineapple and mint or, if you like a little more spice, whizz up this ABC juice with warming ginger. Adjust the seasoning to suit your taste and set aside to allow the flavour to develop. My monster mash – a peppery and buttery mash of swede and carrot is the perfect accompaniment to roast meat. 17. But 73,000 tonnes are wasted just because we have cooked too much or they have gone off. Admittedly, some of this waste is from peelings and carrot tops (which for some unfathomable reason we seem to regard as poisonous). You can always finish with a pinch of fresh herbs to make it special. Cake? We know they are good for us, packed full of vitamins A and C, but we don't know how to treat them with respect, unlike say the cooks of France or the Middle East. Drain the carrots and tip into a blender together with the dried apricots, spring onions, pine nuts and garlic. Ivor Peters, the Urban Rajah's carrot halwa is a pudding large enough to feed 10 people, but you can reduce the proportions! Place top (fat end) down in the water. Chop fresh carrots into crudités and enjoy with herby houmous or, for a simple roast side dish, toss them with garlic and herbs and bake until tender. Choose firm carrots and avoid those that are flabby with wilted green tops. 11. It's always good to have a healthy, simple carrot recipe in your repertoire for busy nights. Puree Them If it looks very runny then you will need to add more breadcrumbs.

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