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I used a spring form pan. The whipped topping was not grainy at all and it was easy to make. would i add more cookie then also to balance it out so it doesn’t get runny? Chocolate Chip Cookie Dough Ice Cream Pie. … … My question though is I’m making it 2 days in advance … Can I leave the ice-cream cake in the tin overnight until I need to ice it? This information will not be used for any purpose other than enabling you to post a comment. Have you ever made this and taken it somewhere else to eat? I am going to get started this weekend. Jun 24, 2015 - A homemade version of the popular Dairy Queen Ice Cream Cake. Leesa, I’d think using 2 pans would work. I’m up against it time wise and trying to make it work . She really hates cake but loves ice cream cake and this is just perfect, Hi Lindsay “Ice cream cake!” Yeah, but… But, yay, internet and curbside groceries! Or do you think that with it sitting out for 10 minutes or so, would ‘let’ the ice cream remove from Pyrex pan, or would I need to grease/spray the pans before filling with ice Cream and fudge/oreo layers? I used jarred hot fudge but I will definitely try the homemade sauce sometime. I’ve never seen boxed Oreo crumbs before (sadly), so I don’t know if there’s much difference or not. Thanks. Either way would be fine. The depth, however, is not sufficient to fully double the recipe and achieve the desired thickness for each layer. You can definitely make it the day before! Made simple with the assistance of store bought ice cream, Oreos, and ice cream … Do you think it’s okay to frost it the day before or should I do it day of? Spread the hot fudge sauce over the chocolate ice cream (if it had been chilled, you'll need to rewarm briefly), then sprinkle the chopped Oreo cookies, pressing lightly so that they adhere to the hot fudge. The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. Thanks. Delicious! I once used a Dairy Queen cake as a tool in courtship. I have always received numerous compliments at many events I have made it for. It’s a bit of a labor of love but worth every second. Thank you so much for sharing this recipe with us. Thanks. Thanks!! Chocolate & vanilla ice cream layers around chocolate fudge. Place in the … This was a HUGE hit, and relatively easy to make! My spring form pan was filled to the brim so I’m glad I didn’t used two pints of each. You can layer everything together, cover it and leave it in the pan you built it in. I did rush through a couple steps because I started making it so late in the day. At least 1 hour (and no more than 12 hours) before serving, unmold the cake. I noticed this time around that if I crunch them very fine it lays nicer. How long will it keep in the freezer? :D Since we've moved to California, they've been hard to get. Recreating a vegan version of this ice cream cake is actually really simple, but it will take some time. My kids have summer birthdays. You can still use the parchment, but there isn’t anything sticky in this recipe, so you should be fine without it. On top of that, I layered the vanilla ice cream and covered with whole cake in a whipped cream frosting and garnished with rainbow sprinkles. BEST RECIPE! I made this for my daughters birthday and we loved it. DIRECTIONS. For the ice cream, I like to let it soften, but not melt too much and then use a spatula to help smooth it out so that I can spread it in the pan. So so so so good! Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. My son doesn’t really like cake – or chocolate. Yes, still do everything as written. Sad… They will however add another crunchy/fudgey layer- which I loved! Now what do I do to remedy this situation , without having to start all over? I used 1 quart of each flavor of ice cream. Hi Liz, They aren’t super crunchy because I use the whole cookie including the cream filling (my preference). Hi everyone, has anyone added a layer of actual cake to this recipe rather than it being all ice cream (and crunch mix, etc)? That’s awesome to hear! Is there another ganache substitute you could recommend? I had a Dairy Queen ice cream cake for my anniversary..I know..I know... My mom brought it over..The icing was divine! Everyone said it was better or as good as DQ or store bought. My son really wants a DQ ice cream cake for his 6th Birthday and I didn’t think it would be possible. I was wondering if you think vanilla candy chips would melt and set properly instead of chocolate? Spread the vanilla ice cream in an even layer over the bottom of the pan, making sure to fill all the edges. Notify me via e-mail if anyone answers my comment. A fudgy cookie bottom, chocolate ice cream, more fudge, vanilla ice cream, coved in frozen whipped topping. I’ll do it again next year for sure. I used an 8 by 3 inch cake pan, because I prefer a taller cake. I wanna try making this ice cream cake for my daughters birthday I was wondering if I could make the cake 4-5 days in advance???? It happens quickly so you have to work quickly. This cake is way better than Dairy Queen! Butter the cake pan of your choice, then press wax paper over the bottom of the pan. Trying to make this today,but no heavy cream for frosting,can I use cool whip??? Working quickly, remove the cake from the springform pan and transfer to a serving platter. Turned out perfect. Those are my favorite parts but i rather cheesecake. Remove the bottom of pan. Spread the whipped cream on the cake, working quickly so that the ice cream doesn't melt. Lindsay, thank you thank you thank you!!! Ideas? It’s still yummy today tho. 8" DQ Round Cake 410 Cal (1/8 slice) Make any day special with our 8" Round Cake. I take the cream out of mine and fill up a Fiesta Gusta Bowl with the Cookies. Hi Beth, Yes, I don’t see why not! Your typical cake is chocolate ice cream on the bottom and vanilla ice cream on the top, but you can use any flavor combination imaginable – chocolate and peanut butter, banana and chocolate, coconut and banana, brownie and cake … To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. . Everyone said it was better than any ice cream cake they ever had! That fudge layer should be a lot thicker than the ice cream. We found it held together best when cut into right away with a moistened knife and served on chilled plates. Will attempt to do that later in a separate pan and join the two after freezing. Only thing is granulated sugar does not work for making whipped cream, you need confectioner’s sugar. Aug 1, 2019 - This Copycat Dairy Queen Ice Cream Cake is so easy to make and tastes just like the real thing! Just make sure to add it in the beginning and it will dissolve with the whipping process. Do you think you could make up the cream frosting and refrigerate ahead of time? Sprinkle with crushed Oreo cookies, then spoon hot fudge sauce (at room temperature) over the top of this. Tastes EXACTLY like the DQ cake for a fraction of the price. The grocery store didn’t have chocolate ice cream, so they substituted with chocolate salted caramel, which didn’t suck. You could even make mini cheesecakes and use those as the toppings. Ohhh, a strawberry cheesecake blizzard cake sounds delicious! Your email address will not be published. This time, however, the cake split in two where the crumb mixture was. It is so natural to make and tastes simply like the genuine article! I’m not sure how you could reduce the sugar in the chocolate fudge or Oreo crumbs though. Bring on the sugar! THERE.JUST.AREN’T.WORDS… I LOVE DQ cakes! I love this idea! EVERYONE ate it! Place in the freezer for 30 minutes. Depending on the DQ, at least the one I worked at, the cake crunchies and fugde come prepackaged, together. So when you cut into the cake, the two halves kind of fall apart a bit. I can’t wait to cut into this in a few hours. Thank you so much for such a great recipe. Nonnie's 6-Ingredient Chocolate Peanut Butter Ice Cream Cake from Half Baked Harvest. Thanks for a great recipe! Dec 16, 2019 - Explore Grannypamcreations Johnson's board "Dairy queen ice cream cake recipe" on Pinterest. Do you think it would work to do the chocolate layer in one pan (topped with the ganache/oreos) and then do the vanilla in a second pan. Yikes! Just be sure to frost it as quickly as possible and pop it back in the freezer before there’s too much melting. I am serving it tomorrow. or how to maybe incorporate it. I’ve made it two times for gatherings and just got a message from my dad: “do you think you could make that ice cream cake for Fathers Day dessert?” YES!! Yikes! Essential tools, baking lists, make-ahead tips, quick recipes, and more! You could certainly add more of either of those layers, but you might need a taller pan for it to all fit. I’ve done that many times. However, I had to top with sprinkles…of course. Hello- is it possible to use jarred fudge for this? I am thinking of making cupcake sized individual cakes next time. I love ice cream and cake together and just thought I would throw this question out there. This is a keeper! I did the same. I’m sorry that it didn’t firm up for you though. Six years ago: Seven-Layer Bars I noticed in your pictures that the chocolate layer is much thinner than the vanilla layer, yet the recipe calls for 2 quarts of each flavor. I’ve made plenty of yummy desserts before, but this one was quite the show stopper! Those things are expensive! Everyone was impressed.. even myself . They also received compliments . I like the Dairy Queen cake with the cookie and fudge crunch. You can also use waxed paper and press the ice cream into the pan. That cake is one of my favorite treats! Imma try it tonight!! This was my first time making an ice cream cake and your recipe wAs easy to follow and the results were amazing. You should not do? I had never had a dairy Queen cake. You could try something like that. I am now getting requests for me to make these with the frosting, as well as requests to make the ice cream cake. And sooo fun to create!! Is it possible that because the warm fudge is poured on the chocolate ice cream that it melts some causing the layer to shrink? We never got ice cream cakes as kids. I am making this now (almost done) but I did want to ask about the recipe. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Thanks for making us heroes! Butter the cake pan of your choice, then press wax paper over the bottom of the pan. This recipe sounds delicious and i’m making it for hubby’s 30th birthday! My family loved it so much I am making it again for my son’s bday. I make a similar ice cream cake but find that 24 OREO cookies is way too much. Freeze for 30 minutes. Does the Vanilla ice cream also go in a pan? It’s like there was not enough fudge and too much cookies. Made this as directed, using a springform pan. Anyway it all seems to be working out with a bit tweaking. I looks like DQ icecream! I would probably use vanilla ice cream and mango sorbet, so thinking maybe a strawberry or raspberry sauce for the layer with the crumbled cookies, but I wondered if there is something crucial in the thickness of hot fudge sauce, that makes it freeze differently and bind the cooky layer more effectively? I’m wanting to make it for a friend’s birthday next Thursday, but my plan was to make it this weekend (and I wouldn’t ice it until the day of) – can the cake last 5 days and be okay still? I’m guessing it might be an illusion, but the chocolate layer always did look thinner, as does yours, even though the amount of ice cream is the same. One year ago: Cheesy Bacon, Mushroom & Spinach Breakfast Strata Easy to peal off then I put the ice cream put on my 10” cardboard I put Hersheys hot fudge in the middle with heath milk chocolate English toffee bites on top of Hershey’s fudged Than I added more Hershey’s fudge on top of the heath toffee bits Then I put the moose track ice cream on top. So, these days I feel like I’m a bit of an ice cream cake connoisseur. I appreciate your reply and love that you conducted the taste test. :/. You don't have to be a baker to make this ice cream cake for your next celebration! Somehow you managed to eliminate the waxy aftertaste. I thought the fudge and Oreo cookie layers were especially good. I was thinking I could put the springforms in gallon ziplocks, or would it be better to use plastic wrap? I made this today for Mother’s Day. Corrina, I was just about to ask if anyone had used the fudge and cookie filling with a regular chocolate cake! Have never heard of one. Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. I am not sure what I did wrong but could it be because I crushed the Oreos in a food processor vs chopping them with a knife? I used two pieces. Your email address will not be published. btw love the cake! I used whole Oreos with the filling in them too. Strawberry Crunchy Ice Cream Cake 6 ratings 4.4 out of 5 star rating. That depends a little on how much you let your ice cream soften and how cold your freezer is. They will put 2 or even 3 in, rather than just 1, if you ask! Thank you for this recipe!!! There are actually equal amounts of each, but when I put the vanilla in, trying to spread it caused the filling and chocolate below to move around a bit, so it looks uneven in places. We mixed up the ice cream flavors but followed the rest of the recipe exactly. I’m just wondering did you use the whipped cream icing to make the piping or did you use a different kind of icing and if you did use the whipped cream to make the piping was there enough left over after frosting the cake or will I need to make extra? Your email address will not be published. I’m trying it with nutella instead of hot fudge since that’s what I had on hand. To start building your cake - search for a participating DQ® location near you! Heat milk, but do not boil. I was worried it would make for thin layers, but with the mix-ins I added and enough churning they were a decent height. It didnt turn out the prettiest, but it definitely wasnt hideous. For the cookie layer, do you use the boxed Oreo Baking Crumbs or do you crush up Oreos? It’s not something that we normally buy or use so I wonder if a substitute would produce as good of a result. If you cover it, what do you use to cover it so your decorating doesn’t get messed up? Mine was not quite as pretty but it was delicious and my DQ ice cream cake loving family LOVED it. This is supposed to be for my twins’ birthday party on Saturday and I really don’t want to mess it up!! After frosting the cake, we put it back in the freezer until ready to serve. I know 2 quarts of vanilla will not fit in the pan. Would like to know 1.5quaters would be exact how many grams / kilograms? oh wow! I’d say 4-6 hours. and about 1 quart of ice cream in each since that’s what my ice cream recipe yielded. 5. I didn’t have enough room in the pan for the vanilla ice cream layer. Hi Jackie, They look uneven just because of the way they got pushed down; I used the same amount of both. For the cookie crumbs I ended up using Barbara’s organic double-chocolate snackimals since that’s what my local coop had and they worked really well. I can hardly wait to try this recipe. All around votes of “way better than DQ”. I would just say to be sure not to wait too long after adding the fudge layer to add the cookie crumbles. If you want them super crunchy then I wouldn’t use the cream filling… I’m not sure even if you do that how crisp they will still be in a week’s time. Everyone loves ice cream in our house (who doesn’t!) But I didn’t do that in this recipe. (If it gets soft, just pop it back into the freezer for 5 minutes.) It’s like DQ but so much better! Return to the freezer for at least 10 minutes. I am thinking I will churn the ice cream then immediately put the layers in springforms instead of packing them into pints to save myself a step. Hi Jessica, Yes, for sure! Great recipe. In the UK so can’t get hold of corn syrup so hoping it’s ok! Line a cookie sheet with parchment paper or a silicone baking mat and set aside. I used a stand-up mixer. Do I need to use two 8×3 pans for the whole cake? I’d do 1 1/2 recipes worth, so that you’re using about 3/4 of the recipe for each pan. I agree the whip isn’t as tasty after the 1st day. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl. Can’t wait to make our own at home :). But alas, you say, I do not have/like/want to use Magic Shell. I have 2 8″ pans that are 2″ deep. Pinned! I also cut the whipped cream recipe way down since I was only frosting the top, not removing it from the pan and frosting the top and sides. My grandson also requested an ice cream cake, so for him I’ll make it as is. My son would always request a Dairy Queen Ice Cream cake for his birthday (and everyone else’s birthday, too!) July 22, 2019. It is totally possible that this is the most random Our Best Bites post ever. This Homemade Ice Cream Cake recipe is better than a store bought one from Dairy Queen, guaranteed!! This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. The chocolate fudge layer is delicious. Five out of five. With both chocolate and vanilla ice cream, that crunchy fudge layer, and tons frozen whipped cream, this easy Ice Cream Cake tastes JUST like Dairy Queen! I love DQ oreo cakes. Ideally, I would like to have the cake all set and decorated before company arrives. If you are using any other ice cream, allow it to soften, then spread on … So glad you enjoyed it! Filled with vanilla and chocolate ice cream, plus crushed Oreos and hot fudge, this is sure to be a big crowd-pleaser! Heat milk, but do not boil. Thx for sharing!!!! I made it for my three year old son’s birthday here in France and everyone just looooved it! But then he would want extra fudge crumbs (which Dairy Queen would do) and a thicker chocolate ice cream layer (not a special request). This looks exactly like the cakes we used to get from Carvel as a kid, and they were the best. I use chocolate ice cream for the bottom and then I used moose track ice cream in my other round 8 inch pan with parchment paper I put wax paper on top then I double wrapped Each pan in Saran Wrap. Making it for Father’s Day for sure! Freeze the cake until ready to serve. I ended up making two separate cakes in my springform pan, which is easy to do if you plan ahead.
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