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leftover lamb curry jamie oliver

- Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. Instructions. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Add the curry powder, turmeric, flour and lamb… This is a proper feast – the perfect leftover lamb recipe. Now, I’ve also given you a quick method for a crispy topping of nuts, herbs and spice – it’s not traditional by any means, but I’m having fun with it. Heat oil in a heavy bottomed casserole over medium heat. You could use peanuts in place of cashews. Again, it’s easy to swap cooked lamb into this dish: simply chop your roasted meat in at step seven, then continue with the recipe as written. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. Making a curry with leftover roast lamb is a great choice – especially when it is as quick and simple as this one! Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. Transform leftover roast lamb with this flavour-packed filo pie. Step two – Heat a flame-proof casserole dish on the stove top on a medium to low heat.Chop the onion, and fry it.Peel and crush the garlic and add to the onion. I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. Chop the lamb into 2.5cm chunks. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Preheat the oven to 180 degree Celsius. Step one – First, grab all your ingredients!. Heat oil in a heavy bottomed casserole over medium heat. Wash the carrot and slice it into 1cm thick rounds. Cover the tray tightly with a double layer of tin foil. Jul 30, 2015 - Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. For more clever ideas, check out our collection of delicious leftover recipes. Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. Cook for about two minutes. So comforting and tender. If you’ve got the jarred variety they’re even better. See what’s in your cupboards and make it your own. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Again, it’s easy to swap cooked lamb into this dish: simply chop your roasted meat in at step seven, then continue with the recipe as written. Cut or break the cauliflower into florets the same size as your lamb. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Delicious served with brown basmati rice. For more clever ideas, check out our collection, France: Madeleines with honey, lavender & dark chocolate, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver. - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. EASY SWAPS This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. jamie oliver leftover lamb curry. - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. Leave a Comment / Uncategorized. Tip in the yoghurt, then use your clean hands to get in there and mix it all together well, making sure the lamb and veg are well coated, then spread it all evenly across the tray. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. LEFTOVER LAMB KEBABS. - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. Drain and scatter over the chickpeas, pushing them into the rice. Place over a medium heat on the hob for a couple of minutes to get the steam going, then transfer to the oven for 50 minutes to 1 hour, or until hot all the way through. Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. The secret to this was leftovers from my Sunday roast. Cut or break the cauliflower into florets the same size as your lamb. A gorgeous bake of filo pastry layered with lamb, feta cheese and mixed root veg, all flavoured with cinnamon and raisins. Crush the cardamom pods and add just the inner seeds to the tray, if using. Crush the cardamom pods and add just the inner seeds to the tray, if using. Method Preheat the oven to 180ºC/350ºF/gas 4. Preheat the oven to 200°C/400°F/gas 6. If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. I love Lamb. Chop the lamb into 2.5cm chunks. Fry onion until golden. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. Wash the carrot and slice it into 1cm thick rounds. Lucky you! It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at Step three. “Biryani is a big favourite, and what a wonderful recipe it is. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. - When it comes to the leftovers, use what you’ve got. A rich and tasty Leftover Lamb Curry that’s a perfect filling family meal, and a great way to make the most of all of that yummy leftover lamb. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. Jamie's lamb and spinach filo pie. Add in ginger and fry for few seconds. Check out four of our favourite leftover lamb recipes below. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. It’s got to be my favourite Sunday Lunch meat. I love it with lashings of mint sauce, surrounded by roast potatoes and veg and covered in thick meaty gravy. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Trim, finely slice and add the leek, followed by the mustard seeds, if using.

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