Maple syrup is good stuff. Cool slightly and test by spooning a tablespoon of syrup over the snow. Yep, while writing Sweet Maple, I did a lot of reading, and research, and interviewed a lot of smart people who have spent decades studying the process of making syrup and the content of syrup, and everyone agrees. Like most quick breads, it involves blending different ingredients—wet and dry ingredients separately, and then together—into a mixture and baking it off. Baking: For every cup of sugar, substitute ¾ cup to 1 ½ cups maple syrup, and reduce the dominant liquid in the recipe by 2 to 4 tablespoons. This recipe for maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack any time of year. Don’t cut back on a liquid thatis likely to alter the flavor or texture of a recipe, such as the liqueur oil, … If the syrup sits on top of the snow and clings to a fork like taffy, it's ready. For amazing maple-infused recipes, grab a copy of my book, Sweet Maple. maple syrup, brown sugar, all purpose flour, cooking oil, baking powder and 3 more Maple Syrup Nature and Nurture coconut oil, baking soda, oat flour, baking soda, peanut butter and 19 more Boil maple syrup (Pure Bushee Maple Syrup) to about 20o above the boiling point of water (234o on a candy thermometer).
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