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VG-10/420J steel 3. Not as visually striking Sora is one of their newer lines featuring a few small tweaks in eleme… A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. On the bad side, that means these knives aren’t as ideal for things like sushi or a lot of the finer cutting you need to do for some Japanese dishes. Superior quality steel knives for filleting, boning, peeling, slicing or carving. That doesn’t sound as cool or classy on paper, but I think anyone who’s handled this kind of almost-rubber material on a well-made knife will attest to the possibilities. In that sense, this is not what you’d call traditional Japanese cutlery. This one is all about steak. You better believe they make steak knives in the Kanso series. Part of the Kanso line of knives made from quality Japanese steel and honed to razor sharpness, the collection includes a knife block with room to grown. They’re a surprisingly nontraditional thermoplastic blend. As with all well-made tools, these will perform beautifully for a long time if you treat them right, but for the less experienced, remember these need to be treated with extra care. That’s certainly something you can fix yourself easily enough with oil and sandpaper if it bothers you, but when you’re dropping four to six hundred on a set it really seems like you shouldn’t have to make your own improvements. We promise not to inundate your inbox with daily emails, because that would be a lot of work. That’s more or less what the Premier set is since they’ve taken a similar approach to a VG-MAX steel layered with lesser carbon steels for strength. Reach for the All-Clad D3. You can cover a lot of different culinary ground if you’re just getting Premier knives. It features all the same steel and handle materials of the Sora set, just in a smaller, more portable package. The efficient simplicity of the Classic series transitions well into steak knife form. Shun offers two different starter sets just straight in a box without any other way to store them: The 3-Piece Starter Set, which has the Premiere chef knife, utility knife, and paring knife; and the 2-Piece Carving set, which, like the Classic version, has a slicing knife and a carving fork. Shun Kitchen Knives - Santoku Knives, Nakiri Knives & More! The name comes from the steels folded together in the blade: VG-10 and VG-2. Besides that, these knives use the high carbon AUS8A steel which I haven’t seen used in any of the other Shun sets, unless it’s one of the steels they use in one of the dual-folded series. I suspect that as popularity grows they’ll end up making a complete copy of everything under the Classic series into the blonde version. They might be doing expensive work over there in the hand-crafted magic shops of Japan, but it’s always good work. That rustic aesthetic does come with one possible problem, though. It’s also worth mentioning they make series like the Seki Magoroku series, but don’t offer them as a set (yet), so there’s more options for mixing and matching with your knife block than you might think. They also offer this set as a 4-piece which makes the price a little more reasonable, but they don’t come in the storage block at that size. There are currently three different kinds of starter sets under the Classic series: the 2-piece, the 3-piece, and the carving set. RETRO REVIVAL . The material makes the Kanso dense, beautiful and durable. The handle of the Kanso is handcrafted from Tagayasan wood material commonly known as the wood of iron sword in Japan. You can get them in either a 6-piece gift box or a free-floating 4-piece set, which is an option you’ll see again with the Kanso and Premiere series of steak knives. The Shun Classic Chef Knife has a great looking Damascus blade comprised of 68 layers of two different steels. They’re made to take scratches and stains without getting ugly, and the Aus10 steel is a little tougher than VG-10 when the heat treatment is right. The handles of comfortable and the blades cut well enough that your guests won’t have any trouble with whatever slabs you put in front of them. 00091335, Kai Shun Classic Peeling Knife 6.5cm (DM-0715), Kai Shun Classic Paring Knife 8.5cm (DM-0700), Kai Shun Classic Utility Knife 15cm (DM-0701), Kai Shun Classic Chefs Knife 20cm (DM-0706), Kai Shun Classic Chefs Knife 25cm (DM-0707), Kai Shun Classic Flexible Filleting Knife 18cm (DM-0761), Kai Shun Classic Boning Knife 15cm (DM-0710), Kai Shun Classic Slicing Knife 22.5cm (DM-0704), Kai Shun Classic Scalloped Slicing Knife 22.5cm (DM-0720), Kai Shun Classic Santoku Knife 18cm (DM-0702), Kai Shun Classic Scalloped Santoku Knife 18cm (DM-0718), Kai Shun Classic Bread Knife 22.5cm (DM-0705), Kai Shun Classic Nakiri Knife 16.5cm (DM-0728), Ethical Trading, Environment and Sustainability Policy. It includes a wide variety of both Japanese and Western-style knives, which is a range of options you’ll only find in a couple of their other series. It has a couple western style blades like a paring knife and a utility knife just kind of modified into a Japanese-ish aesthetic. Here they’ve put a VG-10 core between two layers of 420J steel to keep the edge cutting smooth longer and increase corrosion resistance to some degree. Interestingly, this is one of the largest series made by Shun. In a situation where a lot of blood and barbecue sauce is likely to get dashed around, it makes sense to use knives that were made more or less to get scratched and stained without the overall aesthetic look worse for wear. Currently they offer 4 block sets aside from the 10 piece set shown above: The 3-piece Build-a-Block set which includes the chef knife, honing steel and a 6-slot block; the 5-piece Starter set, which includes the chef knife, utility knife, paring knife, honing steel, and 6-slot block; the 7-piece Essential block, which adds on the shears and bread knife; and the 9-piece Chef’s Choice set which adds on the Santoku, slicing knife, boning knife, and the muich larger 11-slot block. Cutlery Set online at Macys.com. Shun offers the Sora set 3 different sizes of block sets (a pattern you’ll repeated in some of the other series): the Sora 3-Piece Build-a-Block set, which has the Sora chef knife, honing steel, and a 6-slot knife block; And the 6-Piece Basic Block set you see pictured above. KitchenAid’s perfect warm white. The Sora Student set is probably the most cost effective Shun set you can buy. The Shun Kanso Chef's Knife is ideal for a wide variety of cutting tasks. Shun ® Kanso 3-Piece Build-a-Block Set. It’s a pretty small series right now. Showing 100 of 128 Show More. Comfortable handle 2. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. YOUR GO-TO . It's based on its Asian counterpart, the Gyuto and offers a wider heel with a fairly flat … It mostly has different kinds of chef and utility knives (both Japanese and Western), but Sora is fairly new, and I have a feeling they’ll be adding more knives as this series becomes more popular. Ships free. So what you have here in these knives are very sturdy blades that will probably need to be honed or sharpened a little more than your other Shun knives, depending on how often you’re actually eating steak day to day. This is what you want for the turkey on Thanksgiving. It comes in two options: one in natural wood, and the other in black Pakkawood. For quick reference, here’s a rundown of all their sets along with their defining features and relative cost compared to other Shun sets: Sora is one of their newer lines featuring a few small tweaks in elements you’ll see in their other knives. A couple people say the wood handles feel rough and uncomfortable because they aren’t smoothed and oiled. It looks like it’s actually meant to be used and stained rather than set on a pedestal with soft lighting. They have most of the standard line of Japanese knives, but throw in a few different sizes of western chef knives and even steak knives into the mix. It doesn’t look as polished and perfect. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control. The Dual Core series feels like the logical next step up from the Classic set. Shun CUTLERY COMPARISON CHART Kai Kanso Classic Premier Kaji Reserve Blue Dual Core Hiro Fuji Made In China Japan Steel Type Carbon Stainless Steel Blades Solid AUS10A VG-Max Core SG-11 Clad Core Blue II Carbon Steel Core VG-2 and VG-10 SG-11 Core Handle Material Molded Polypropylene Be aware, though, the hammer finish and thin blades do make it a chipping hazard. My time is spent aggressively oscillating between drinking coffee at my computer and running through the woods with pointy objects. On the good side it means that edge will last longer and there’s less chance of it chipping, which, thanks to the hard steels and thin blades they make, tends to happen easier with Shun than some other companies. These handles are comfortable, and make maintenance a lot easier since you don’t have to worry about swelling if it gets wet. This is a good way for people just starting out with cooking to dip their toes into high-end territory. It’s the same pakkawood material Shun uses in most of their other sets, but they made the refreshing decision to provide an aesthetic middle ground between the rustic look of the Kanso and the classic black of everything else they make. No. If you’ve ever wanted to find the closest thing to real Damascus steel in the modern age, though, this is probably it (along with some of these other Shun sets you’re about to see). All in all, Shun’s Kanso knives probably aren’t the most practical option on here, and the fact that they don’t offer them in a student starter series leads me to believe Shun intended for these knive for the serious home cook who wants cool looking knives, rather than the tired chef in the restaurant. Try another filter or click here to reset all filters, We can help you save money on large orders, Free 1-2 day delivery on all orders over £80 (+VAT), For updates on new arrivals, product offers and sales. MAKE IT MILKSHAKE . The Shima steak knives are named after the renowned Shima Steakhouse in Tokyo, so you’re not likely to see any branching out under the Shima category. The other added benefit of this series, though, is that the hammered finish does a lot to cut drag and keep food from sticking to the blade. I’m not really clear on the science of the thing, but as I understand it each steel alternates in a wave pattern along the edge and take turns at cutting, as it were, as the whole edge wears away. It’s usually a very soft steel unless put under a pretty strict heat treatment process (which Shun likely has). Shun knives are often hailed as top of the line for Japanese cutlery. Textured PP/TPE handle Pros 1. This post has been updated for 2020. That’s good, because it’s a lot harder to find knives from other series that would match this block. The Premiere steak knife set is also the most expensive that Shun offers, but it’s also probably the most comfortable set and it offers a more hand-filling compromise between the sheer black of the classic set and the thin, rustic look of the Kanso. But, again, you usually only get the box with the 6-piece set. In fact it’s even smaller than the Classic Pro. It’s not exactly a complete grill master set, but it will get you a long ways it preparing meat and parceling it out. Equip your kitchen with an outstanding collection of the tools you use most with this 6-piece Shun cutlery set. At the moment, Shun produces seven different sets, and even though they’re all mostly Japanese-style, there are a few differences that separate them in terms of ideal use and skill level. 2. You’ve got the option of a 6 piece or a 4 piece in the Premiere series, which is in keeping with the options under the Classic and the Kanso series. $159.95 sugg. The handles also stand out with a walnut finish. This makes the Dual Core knives incredibly strong in terms of edge retention, but they’ve also forged them in a way that’s supposed to keep the edge cutting sharp as it wears away. E.Russum & Sons Ltd is a UK Registered Company. Easy to find as a set Cons 1. The Shun Kanso knife is perfect for dicing, slicing and chopping among other kitchen tasks. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. Copyright 2018 Nothing But Knives | All Rights Reserved | Powered by, A Guide to Kitchen Cutlery by EDC and Survival Knife Companies, The Ultimate Guide to Steak Knife Sets in Gift Boxes. This is not a very large series right now. More affordable Shun option 4. They also have the 2-Piece Chef’s set, which is just the chef knife and the paring knife, and is likely the cheapest combination of Shun knives you can find anywhere. The Classic Blonde series is exactly the same as the original Classic series, but with brither-toned wood handles. Currently Shun offers the Premiere series in 5 different block sets: The Premiere Build-a-Block set, which comes with the Premiere chef knife and honing steel in Shun’s basic 6-slot block; the 5-Piece Starter set, which adds on the utility knife and paring knife in the same block, but they also offer it with the Dark Slimline version of the same block; the 7-Piece Essential set, which adds on the shears and bread knife in the 11-slot block; the 8-Piece Professional set, which adds on the Santoku and slicing knife in the 11-slot block. These are both high-end steels woven together more or less equally as opposed to the VG-MAX in the Classic set laced with some nameless high carbon substance. This goes a little beyond the bare essentials most students will actually need. Enter your email below to receive our newsletter. Double bevel grind 4. If it were any other company I would start getting suspicious. They put out quite a bit of content out there that’s helpful for beginners (or not-quite beginners who are too afraid to ask at this point), and like any good company wanting to stay in the good graces of its customers, they offer free sharpening on all their knives. I like this line mostly because it stands out from the rest of Shun’s knives. That makes at least as much sense as the BBQ set, providing hardwood handles that actually look something like what you’d find in a barbecue restaurant, only much much nicer. Take the Shun Classic set, now give it round handles and hammer-finished blades. The 2-piece starter is just the 8″ chef knife and the 6″ utility knife in the Classic style, and the 3-piece starter adds on the 3.5″ paring knife so you’d have all your basics covered with small and large knives. Because of that, you could think of the Classic series as a sort of one-size-fits-all entry series compared to the other increasingly specialized sets made by Shun, possibly with the exception of their Sora series. PUMPKIN VIBES . Full-tang construction for better balance and control This steel folding really aren’t anything that new for Shun. what’s trending now . The Kanso BBQ set gives you the same range as the Classic BBQ, but the rustic wooden handles and slightly tougher AUS-10 steel might feel like a more appropriate choice to keep next to you grill. Sign up for our email updates. $232.00. Shun Sora 6 Piece Set Specifications 1. The really outstanding feature here is the handles, which for once aren’t some kind of wood or wood-synthetic. Aesthetically stunning with an advanced precision edge, discover for yourself why so many professionals depend upon the Shun brand. … Good edge retention 3. Your stuffing deserves this. Two quality steels woven together to keep and edge sharp longer sounds like a gimmick, but if anyone is going to do something like that properly so it actually works, it’s Shun. It is very versatile, resulting in precise and fine meat and vegetable cuts. The ergonomics will be the same between the two, but the texture might differ slightly. From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. We’ll try to cover them here as comprehensively as we can, with the exception of their limited releases. It’s important to remember that all these starter sets only come in boxes but no block or carrying case, so it’s best if you get them as an addition to the block or case you already have. Shop Shun Kanso 6-Pc. It’s a fantastic set to start out with, even if the bread knife seems like an unnecessary addition. The options are a lot more limited in this color, which is why they only offer it in the one block set, but it’s also very new. All the Shun Classics are made with a double bevel grind. Whatever the price, Shun is a fantastic knife that makes either a great gift or addition to a block set you already have. This is Shun’s first and largest series. Far be it from Shun to stop at just a two ro three different kinds of steak knives. It’s only a handful of traditional Japanese knives and all of them are fairly large with the exception of the honesuki knife. The blades of Shun Classic knives are made with a VG-MAX core that’s folded with lesser high carbon steel to add tensile strength similar to what’s going on in the Sora line. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. It still gives you high quality tools for dicing, chopping, and fabricating your way through the kitchen and leaves two slots empty for you to add any other specialized knives you might need down the road. Set includes: 8” chef knife, 6” utility knife, 3.5” paring knife, herb shears, combination honing steel, 11-slot bamboo block. Within the Kanso series they currently offer two other block sets, but they come in different blocks from the 6-piece pictured above: The 3-Piece Build-a-Block set, which comes with the Kanso chef knife, honing steel, and a 6-slot block that you’ll probably recognize from the smaller Classic series blocks; and the 5-Piece Starter set, which adds on the paring knife, and the utility knife in the same 6-slot block. This is a very protein-focused set. One of the benefits of getting into Shun knives is they have a pretty decent customer service who are generally helpful for anyone who’s not exactly an expert. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Shun knives are best suited for raw fish and flesh, but work exceptionally well for multiple purposes. Also, as one of the more reasonably priced Shun sets, the Sora line is worth considering for anyone thinking about trying Shun knives out and the Shun Classic stuff doesn’t seem like your thing. Superior quality steel knives for filleting, boning, peeling, slicing or carving. It essentially provides you with two kinds of boning knives (the honesuki knife is a Japanese style boning knife that’s good for poultry and fish), and a long brisket knife for slicing off thin pieces of meat. Kanso® 2 is the latest off-the-ear Nucleus® Sound Processor from Cochlear Ltd, the global leader in cochlear implants. Copywriter with vague delusions of grandeur. You get the three main styles of knife used for most cooking tasks along with a honing rod designed with a angle guide for 16 degree edges. If the feel of the handle doesn’t bother you too much, though, the Kanso knives will definitely age better than other Shun knives. They’re always folding crazy stuff together to make a better cutting edge, and you’ll see it in a lot of other knives in this blog. The 2-pieces carving set is a little different with a 9″ slicing knife and a carving fork. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. The Kanso series also has a little more variety.
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