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From Kodiak Island. The raspberries, loganberries, thimbleberries, salmonberries, and countless others are just past the peak of their season. Salmonberry Health Benefits Many health benefits can be derived from the Salmonberries: These berries are completely cholesterol free. If the salmonberries are particularly watery, it will take longer to cook down (more constant stirring). The berries are good raw and can be frozen or made into preserves and compotes. Their high manganese contents make them beneficial for humans. Description. We love winter coziness, and no one does it better than the people of Denmark, whose concept of coziness, AKA hygge (pronounced hoo-gah), is sweeping your Pinterest and Instagram feeds. They do not contain any saturated fats. Press 2 cups of salmonberries through a metal mesh strainer into a bowl using the back of a large spoon; discard contents of strainer. I tried to go pectin-less one time and ended up with overly sugared salmonberry … (ROO-bus spek-tah-BIH-lus) Rubus, derived from ruber, a latin word for red, is the genus of plants generally called brambles.The epithet spectabilis means spectacular due to Salmonberry’s showy flowers and fruits. Salmonberry The Rose Family—Rosaceae. 1 cup berries to 3/4 cup sugar. Now it’s blueberry season… I mean, it’s just berries everywhere . Salmonberries grow as open to dense, raspberry-like thickets. Rubus spectabilis Pursh. A goo The fruits are also a rich source of the vitamins C and K. Pour salmonberry pulp and juice (it will be about 1 1/4 cups) from bowl into a 2-cup measuring cup; pour in enough water to bring the pulp and juice to 2 cups. I wasn't crazy about them straight off the bush when I tried them last year, but we have so many it seems like a waste not to try to do something with them. Rubus spectabilis, the salmonberry, is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho. 4 cups berries to 3 cups sugar. Wild Fireweed. Cook as you would pasta, in a large pot of boiling water. The juice from the blossom of the Fireweed plant - located throughout the state of Alaska, but mostly from around Anchorage - … They know a lot about good living up north, and in honor of hygge, … Ornamental Qualities. Salmonberries are known to be an excellent source of vitamins C and K, and manganese. Stir well. Nutty, chewy, robust wheat berries work well in stews, stir-fries, and hearty salads. Salmonberry is widely … We’re just wrapping up strawberry season. Wild Salmonberries. On dry sites the bushes reach 1.5 metres (5 ft.) tall but in lush, damp forests on the west side of Vancouver Island and on rich Fraser Valley sites, monster salmonberries reach more than 4 metres (13 ft.) high. Because of their high water content the berries do not dry well. Used in Salmonberry Jelly Centers, Wild Salmonberry Jelly, and Salmonberry Syrup. I also add in some powdered pectin to help thicken it. Anyway, we have a bunch of salmon berries growing in our backyard, probably will be ripe within a week or so, and I'm wondering if anyone has suggestions of how to use them. Berry season is in full swing here in the Pacific Northwest. Gracefully arching canes arise from a woody crown often buried in a moss mat.

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