Hi, would this dressing be good for a pasta salad? Hope that helps. Delicious dressing that is fail-proof – love it! Hope that helps! Thank you! Since moving to Seattle I’ve been unable to find something we like. I love the generous amount of garlic. Great recipe. This website is written and produced for informational purposes only. I am a big fan of olive oil, but for a lower calorie version do you have any substitution suggestions? You can find them in the spice aisle. I have been trying to find a salad dressing to make for some time. Bought the greens, tomatoes, even fresh mozzarella, but wanted a dressing that wasn’t too overpowering. Very smooth with just the right amount of tartness. Hi Elizabeth, I think you could use them in salad dressings as well as cooked dishes. This will now become my go-to basic salad dressing recipe. Italian dressing, jack cheese, rotini pasta, yellow onions, unsalted butter and 1 more Antipasto Salad with Easy Italian Dressing Cook Eat Paleo artichoke hearts, prosciutto, romaine, Italian dressing, sweet peppers and 2 more My youngest (pickiest) really liked it and said it tasted like “restaurant” dressing. Enjoy. The recipe makes enough dressing for one large head or three hearts of romaine. It’s a bit more work since it’s made with fresh herbs but it’s quick in the food processor. Hi Deb, I have never made homemade red wine vinegar but if this is something you know how to do, I imagine it would be very good. Thanks for your kindness in sharing your recipes and for your help. Sure, Joanne – canola or veg oil would both work. We love it!!! Italian dressing is a zesty, tangy dressing that gets its flavor from bold ingredients like red wine vinegar, raw garlic and lemon juice. This is a refreshing addition to my multicolored lettuce salad to be served with an outdoor barbecue of salmon and salsa! Super delicious and made no changes. Hi Sorry to chime in on an old post but I have a lot of food allergies too and am used to substituting. Shrimp and salmon taste delicious in an Italian dressing marinade and, I imagine, other seafood would too. I was happy to find an alternative use. It’s one of my absolute favorites. I loved your Asparagus Soup recipe. They re-hydrated overnight in the dressing and kicked it up another notch. This field is for validation purposes and should be left unchanged. Learn how your comment data is processed. Excellent. Toss gently with the romaine lettuce right before serving. Traditional dried herbs found in most Italian dishes, like oregano and basil, are also included. It sounds delicious and as simple as my salad. The maple syrup added great flavor, be sure to use the real thing. I have made many homemade Italian dressings using red wine vinegar and they are always so bitter…this recipe is OUTSTANDING! I made this for my mom for mothers day! I added some chopped shallots. Thanks again Jen. This homemade Italian salad dressing is quick and easy and uses simple pantry ingredients. Another winning recipe from Jenn! Tasted great on a simple salad of cucumber, onion, and tomato with some grilled sliced chicken. Use Kraft Zesty Italian Salad Dressing (seasoned chicken to taste but not necessary, as this salad soaks throughout the chicken giving it an exceptional flavor). I wasn’t sure about this dressing, but all the reviews raved, so I took the plunge. looks like it will be so good, going to try it this weekend. Store extra dressing in refrigerator for up to a week. How long would you say this lasts in the refrigerator? For me, it’s the Worcestershire sauce, more than the maple syrup, that makes it unique. I’m on a mission to eat more veggies. When adopting any of your well instructed recipes I never Test Kitchen them first before serving them to my Family or Friends. Thank you for the great ideas! I add just a pinch of granulated sugar in addition to the maple syrup because I like dressings that are on the sweeter side, but otherwise, this dressing is perfection. @Laurie great idea!!! Making this homemade Italian dressing is incredibly simple. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thank you ! I have made several things and they are all good. Thanks you! Seal tightly with lid and shake vigorously to emulsify. I’ll be serving this as a side salad to your spaghetti and meatballs. Thank you! The family loved it. Lots of compliments from the family on it! Very good! Hi Renee, I think it’d keep nicely in the fridge for up to a week. I’m going to try it as a marinade for chicken cutlets. ), I tweaked your recipe just a tad, added a tablespoon of balsamic vinegar and a 1/2 tablespoon of lemon juice which gave it a little more tangy taste which I really liked. This dressing has become my new house dressing. Hi Linda, It’s hard to say without knowing all of your allergies but check out this recipe. Okay… I am NOT that home cook who gets all, “Oh, Jenn… this was great, but I increased the salt by 1/29th of a teaspoon, and now it’s perfect.” In fact, a review of the game tapes will reveal an almost sycophantic enthusiasm for Jenn’s recipes. https://www.onceuponachef.com/recipes/zesty-homemade-salad-dressing.html That is DAMN good salad dressing! PS: Also 5 stars for the Zucchini Noodles, That is so nice to read, Carol! This is a great go-to recipe! Total Carbohydrate Can’t wait to try it! Used a Tuscan Herb olive oil and about 2Tbs extra of vinegar (I like it tangy) and crushed my garlic. May be a good substitute for you. 10 %, (original recipe called for white wine vinegar). I love homemade dressing and this looks delish! This was fantastic!!! Bonnemaman! Also, I used apple cider vinegar instead of red wine vinegar and i think after tasting the dressing that it still came out perfectly. So much zip, that I will just keep plugging through some more recipes. I use pure maple syrup for my husband’s coffee so I had that on hand. This Italian dressing is a home run! can I use red wine that has turned to vinegar for recipes like this? Thanks! Combine all ingredients in a jar. With a properly grilled medium rare rib-eye cut, this is golden. Finally made the dressing last night and my husband and I both give it a thumbs up. I just added the nutritional info to the recipe. This is now my go-to recipe for dressing salads. I am trying to not use bottled stuff anymore…. Good Seasons Italian Salad Dressing is a dry packaged dressing and recipe mix manufactured by Kraft Foods. Makes no mess and no cleanup! I served your Zucchini “Noodles” with Pesto and Pine Nuts and dressed the salad with your Zesty homemade Italian dressing. Does this have to be refrigerated or can I leave it on the shelf? Hi Melissa, You can use pancake syrup, sugar or honey. That isn’t something I keep on hand. Super simple! This is a delicious dish – the leeks & cheese combo really makes it – of course, though you couldn’t do without the cream either!!! Thank you for this! Thank you. As an Italian, I am embarrassed to say that this is the best Italian dressing recipe I have found! This was the absolute best; was even better the next day. The only modification I’ve made is I’ve grated the garlic instead of mincing because I don’t like biting into pieces of raw garlic, but this recipe is now a staple in my home. Yay! Great all purpose dressing to always have on hand. Hi Jen, Do you think this dressing will make enough dressing to dress a salad for 12 people? Am looking into it though as I get a lot of requests. Great !! Just made tonight for a simple Romaine salad with grilled chicken. What quantity would you advise me to freeze, such as tsp or Tsb? In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning. Would this recipe be god for marinating chicken, then baking in the oven? Thank you! . I would probably freeze tablespoon-size portions since recipes rarely call for less than that. Please let me know by leaving a review below. Well the name does matter. This was amazing—AND I love that you used one of my favorite jelly jars that I save for your dressings too!!! It was a tad garlicky for me (then again my cloves may have been too large) as a salad dressing. Hi Debbie, that would allow for just over 2 tablespoons of dressing per salad. Thanks Jenn. I’m all about making the fresh stuff! I substituted honey for the maple syrup and it tasted fantastic. Best of luck and hopes that helps. As always, when dressing salads, be sure greens are completely dry so the dressing doesn’t get watered down. I have not found a bad recipe on this site! Thanks. This will be new go-to for sure! This Zesty Italian Dressing recipe is freaking amazing! I figured Italian would be the best dressing for me due to other allergies I have also. I’m rarely compelled to write reviews for recipes because I usually have to tweak for my tastes, but this one is spot on! I know I’ve commented twice, but the third time’s the charm. I’ve been in the mood for a big fat salad all day. Unsual recipe, looking forward to trying it! My recipe folder is full of your printouts. I can use this for so many salads and on a few quinoa recipes I make!! I love how your food is healthy, unfussy, and family friendly — yet I still feel that I am preparing something “gourmet” and very special. document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads') This zesty Italian dressing is my go-to weeknight salad dressing. Passed recipe onto my daughter who gave it rave reviews also. These additions brought my Steak dinner to new heights. I also use it as a marinade for chicken and drizzle some on veggies when I roast them. Made the dressing this morning and had it on my salad for lunch. Delicious!! Great recipe, thanks so much! Get new recipes each week + free 5 email series. My family absolutely loved this dressing! Everyone likes their salad dressed a bit differently, but I think it should be sufficient. It also lacked a depth I can’t quite put my finger on. This dressing had a great zippy flavor… everyone commented how good it was. This dressing I make all the time. Thanks Allie, so glad you guys enjoyed it! My husband will use no other salad dressing since I made this. So easy and I see many ways to mix up the flavors for a little variety. I was thinking of adding dried Italian seasoning. I’ve made this and your balsamic vinegar dressing recipe multiple times since January. I’ll be making this today! Jennifer: Thank you again and again for all your wonderful recipes. Kraft Zesty Italian Dressing has got to be the best Italian Dressing every!!!!! This zesty homemade Italian dressing recipe is full of flavor and so easy to have ready in your refrigerator all Summer long! Has anyone tried this as a marinade? Italian dressing is a no-no. Begin with adding 2 teaspoons of mustard, 1 grated clove of garlic, 1 teaspoon Italian seasoning, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper and a generous pinch or two of red pepper flakes into a glass jar or container with a tight-fitting lid. I am in love with your food. For one thing, it's still high in sodium without providing any of the essential nutrients required for a balanced diet. Or should I only use them for cooked dishes? Thank you. yummm. Very midwest tasting. Hello to you and your family, Jenn. Need I say more? I can finally get rid of the 10+ bottles of dressings taking up room in my fridge now that we’ve found one that’s good on just about any salad combination. But I have to say, your Zesty Italian Salad Dressing looks fantastic! Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor. I used it on flank steak and it is amazing! These are ingredients I always have on hand – never will I need to be buy Italian dressing again. I purchased all of the ingredients for this 2 weeks ago. Hi Chad, whatever greens you like would work nicely here! We eat a salads frequently, but I always purchased SASS sesame ginger dressing in Austin (local brand). I am definitely going to make this salad dressing. I’ll be giving it a try tonight. Love this, Jenn! She loved it! I am sorry I don’t comment after every recipe of yours I make, but you might get sick of hearing from me! Now going back to search for Zesty Italian Dressing. I made this last night and it’s GREAT! I bought the olive oil you recomended and I could really tell the difference. From Down Home with the Neely's Cookbook. It’s a winner!!! Tastes exactly the same! I had some leftover israeli couscous so I added some chopped red bell pepper, and red onion and use this dressing and mixed it all up. The data is calculated through an online nutritional calculator, Edamam.com. Perfect for any salad. Yummm. This is my new go-to dressing. Thanks for the recipe! Yummy! The Bonne Maman jar is a must to achieve the perfect flavor. For someone not expecting a rockin’ real Italian style dressing in the line of Girard’s Italian Dressing, this recipe will be fine. Friends have also liked it enough to ask for the recipe. This looks delicious…especially with the maple syrup! https://www.onceuponachef.com/recipes/big-italian-salad.html. I love it. Thanks again for all your recipe development, testing etc. I don’t like anything too sweet or worcestershire sauce but I love this dressing. sorry – my comment was actually at the quiche with the leeks and parmesan reggiano cheese. I am so glad to find this so now I can make as much as I need. It’s a classic oil and vinegar salad dressing with lots of garlic and a few surprise ingredients, like Worcestershire sauce and maple syrup. Thanks for the awesome recipe!
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